The poke bowl is a quintessential dish from Hawaii that has taken the culinary world by storm. Traditionally made with raw fish, poke (pronounced poh-kay) means "to slice or cut" in Hawaiian. However, the beauty of the poke bowl lies in its versatility. Today, variations featuring cooked proteins like chicken have become increasingly popular, catering to those who prefer cooked meats or simply want a different twist on this classic dish.
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