Hazelnut salad

Fabulous recipe for fresh apple salad with gruyere cheese and toasted hazelnuts, arugula, celery, and chives. Side dish or main dish- the choice is yours!

Simple arugula salad with shaved fennel, toasted hazelnuts, parmesan, and a garlic sherry vinaigrette. An easy arugula salad recipe to enjoy year round. Please note that this vinaigrette recipe produces extra and uses a 1:1 ratio of acid to fat (sherry vinegar to extra virgin olive oil) - if you prefer milder vinaigretes, you can increase the ratio of oil (ie. ⅓ cup sherry vinegar + ½ cup olive oil, etc.) to tone it down. Enjoy!

Pairs with Four Roses - 80 Proof & Crown Royal - Maple Finished. | See full recipe

With fresh Alphonso mango, fried cauliflower and curried chickpeas, this flavour-packed salad from Ottolenghi is ideal for summer.

A flavourful green salad that stands for itself or as a side to oven roasted veggies. Slice four leaves of kale and remove the hard stems. Massage the kale for a few minutes with olive oil, a squee…

This salad combines spicy, sweet, crunchy and chewy in the perfect possible way making it a delight on your dinner table. A must try in the mango season.

I was firmly convinced that Tyler Florence's Carpaccio of Raw Zucchini was my favorite way to eat zucchini until I tried Ottolenghi's Z...

This salad takes a little more time to make than the usual shaved sprouts salad, but the extra work is worth the flavor and texture combination.

This flavorful and fancy salad is next level delicious. It features sweet ripe figs, juicy heirloom tomatoes, bitter radicchio and crunchy hazelnut with a simple and delicious lemon and balsamic dressing.

A winter salad with arugula, pomegranate seeds, hazelnuts, pears, stilton blue and a champagne vinaigrette. Do your season right.