Healthy focaccia bread

This Low Calorie Focaccia Bread is just 47 calories and has 2.6g of protein per slice!Because of the added protein, this focaccia bread is a tiny bit denser than a traditional "airy" focaccia bread. But I found it just as delicious, so much healthier, and completely crave-worthy!Special Tip: You can use this healthy focaccia dough recipe to make your favorite version. I love the salty rosemary version, but you can add your favorite toppings or skip them all together.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

The delicious smell of freshly baked focaccia is simply irresistible, and with these 13 YUMMY focaccia toppings your focaccia will be the perfect crowd pleaser. #focacciarecipes #focacciatoppings

Focaccia is the most amazing bread that has a crispy crust with an airy soft center and is topped with garlic infused oil. You will be amazed how easy to make this focaccia bread recipe with zero skills from only a handful of ingredients. #vegan #dairyfree #dinner #lunch #mealprep #contentednesscooking #focacciabread #homemadebread

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

This easy 1-hour Focaccia Bread recipe taste like a slice of Italy - and if you ever end up with any leftovers, it's also freezer friendly. This recipe is for all the bread lovers out there. It's quick to make, because it does it's main rising in the oven and it's so incredibly tasty. Loaded with Italian seasonings and topped generously with olive oil to get that amazing crust focaccia is known for. It doesn't get much better than this.

This Focaccia recipe is truly the best! It is so easy to make, with minimal prep time. You'll love the soft, chewy texture and flavor.

It’s so easy to make this wonderful gluten free focaccia bread! It’s light and airy with a crunchy top and bottom crust. Focaccia is flavored with olive oil, rosemary, sea salt, and a light sprinkling of parmesan cheese.

Experience the delightful taste and texture of my gluten free focaccia bread. This recipe delivers a perfectly airy and chewy focaccia with a crisp, golden crust that rivals traditional versions.

The best gluten-free focaccia bread recipe is so good, you won't believe how quick and easy this Italian rosemary bread is to make!