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Healthy japanese recipes

Discover Pinterest’s 10 best ideas and inspiration for Healthy japanese recipes. Get inspired and try out new things.

24 · Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Harusame Soup) will be your go-to favorite quick soup. This easy recipe can be made in less than 15 minutes! #japanesefood #noodlesoup #easymeals #harusame #dinnerideas | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

12 ingredients

Produce
  • 2 Green onions/scallions
  • 2 tbsp Wakame seaweed, dried
Refrigerated
  • 2 Eggs, large
  • 3 1/2 oz Tofu, medium firm
Canned Goods
  • 2 cups Chicken stock/broth
Condiments
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 1 dried 1 oz dried glass Cellophane noodles
Baking & Spices
  • 1 tsp Kosher salt
  • 2 tsp Sesame seeds, toasted white
  • 1/4 tsp White pepper, powder
Oils & Vinegars
  • 2 tsp Sesame oil, roasted
Liquids
  • 2 cups Water
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Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

7 ingredients

Refrigerated
  • 4 oz Silken tofu
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 tbsp Corn starch
  • 3/4 cup Rice flour, Glutinous
  • 2 tbsp Sugar
Liquids
  • 1/3 cup Water
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21 · Japanese Cucumber Salad (Sunomono) made with soy sauce, vinegar, and a touch of sugar and spice is a healthy side dish packed with flavor!

10 ingredients

Produce
  • 1 Cilantro, fresh leaves
  • 12 oz Cucumbers, small
  • 1 clove Garlic
  • 1/3 cup Peanuts, roasted
  • 1 Red chile flakes
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tsp Chile oil
  • 3 tbsp Rice wine vinegar
  • 1 tsp Sesame oil, toasted
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45 · 15 minutes · Kakitamajiru, or Japanese Egg Drop Soup, is a delicious homey soup that will warm you right up! Made with dashi broth with fluffy egg ribbons, it is everything you crave in a bowl of soup: delicate, flavorful, and restorative. Ready in 15 minutes!

8 ingredients

Produce
  • 1 Green onion/scallion
Refrigerated
  • 1 Egg, large
Canned Goods
  • 2 cups Dashi
Condiments
  • 1 tsp Soy sauce
Baking & Spices
  • 1/4 tsp Kosher salt
  • 1 tsp Potato starch or cornstarch
Beer, Wine & Liquor
  • 2 tsp Sake
Liquids
  • 2 tsp Water
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While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those

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Cooking Japanese food doesn’t have to be complicated with these 10 easy Japanese recipes! These recipes are great for beginners and anyone wanting a simple Japanese meal.

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A collection of popular, pantry-led, and EASY Japanese recipes you can make at home anytime! Japanese curry, yakisoba, teriyaki tofu, etc!

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This vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavour and healthy veggies that makes it great for sharing.

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Japanese Clear Soup Recipe: This classic Hibachi restaurant favorite, also know as Miyabi Onion Soup, is a light soup to soothe the soul.

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