Heartbeet kitchen

These airy sourdough english muffins are absolutely delicious, made with active sourdough starter. Their nooks and crannies hold your favorite butter and jam!

A light rye sourdough bread with a soft crumb that you can make at home with active sourdough starter. Wonderful flavor and perfect for making rye sandwiches!

Surprising results on how a gas oven compares to an electric oven for baking bread. Pros and cons are detailed, as well as baking tips.

This homemade sourdough bread has cheddar cheese and pickled jalapeños folded into the dough that give it fabulous flavor! The loaf is a little spicy with pockets of melted cheese.

This creamy, cheesy baked pickle dip has lots of flavor from chopped dill pickles and ranch dressing! The oven melds everything together and it comes out golden brown and bubbly. This dip is incredibly easy to make, you just need a bowl and spatula. Serve with ripple potato chips for the ultimate combination!

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

Buttery and fluffy homemade sourdough dinner rolls made with active sourdough starter. No stretching and folding, and an overnight rise makes this recipe a breeze!

Learn how to make sourdough bread with just all-purpose flour and your starter! The crumb is fluffy, and the crust is crisp and flaky.

A basic sourdough bread recipe made with 100% all-purpose flour, naturally leavened with sourdough starter. It has a soft and light crumb, with golden crust. Perfect recipe for when you don't have bread flour.