Hello fresh bowl recipes

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a bowl filled with rice, meat and vegetables next to some pita breads

Want your favorite street cart foods without having to track down your fave truck? Our chefs dreamed up just the thing: these street cart–style rice turkey bowls. Each serving is packed with layers of flavor: buttery turmeric rice with crunchy almonds and scallions, shawarma-spiced ground turkey, fresh diced tomato, and not one but TWO sauces. We’re talking classic white sauce and hot sauce. And all of that’s served with warmed pita bread. Now all that’s left to do is perfect your dipping…

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a green bowl filled with meat and rice next to two bowls of salad on top of a wooden table

Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery jasmine rice is topped with saucy ground beef and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy fried onions and…

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a person holding a spoon over a bowl of rice with meat and veggies

Rice bowls are way beyond “having a moment” and have officially transformed into a dinnertime staple. And why not? They’re hearty, flavorful, and so versatile. This version’s got bold ’n’ saucy pork served over a bed of fluffy lime rice, topped with fresh salsa, Monterey Jack cheese, and Southwest crema. Yep, this bodacious bowl is sure to satisfy.

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a plate filled with mexican food next to a bowl of tortillas

For all you dark meat lovers in the house: your day has dawned, and it couldn’t have happened to a nicer bowl: This deeply flavored, Middle Eastern street cart-inspired gem boasts buttery turmeric rice, juicy, seared chicken seasoned with our Shawarma Spice Blend, plus fresh tomatoes, toasted pita, and not one but two tantalizing sauces—our house hot sauce and a lemony garlic cream sauce to tame the heat.

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a blue plate topped with chicken, rice and veggies next to a fork

Bowls have gone beyond “having a moment” and officially become a dinnertime staple. And why not? They’re hearty, comforting, and so versatile. This version is packed with delicious (nutritious!) fixings like spiced chicken and toasty, roasted sweet potatoes. They’re served over a bed of scallion-flecked lime rice and topped with fresh salsa and smoky-hot chipotle crema. Yep, this bodacious bowl is sure to satisfy.

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