Hello fresh meals

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steak, potatoes and tomatoes on a white plate with ranch dressing in the middle is garnished with sour cream

Steak and béarnaise is about as classically French as you can get. The thick, rich sauce is accented with tarragon and white wine vinegar to give it an herby, slightly tart accent that melds and meshes with the beef harmoniously. To help lighten things up against all that decadence, we’re keeping the sides simple: roasted fingerling potatoes and a green bean and tomato mix that fits right in.

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