Hello fresh recipes cards chicken

This collection of easy Hello Fresh Recipes will help you cook quick and nutritious meals for your family, without all the effort!

Easy chicken recipe with roasted potatoes and green beans | More recipes on www.HelloFresh.com

Do you love ranch-flavored things as much as we do? Good. You and us both are in for a treat with these chicken breasts coated in a layer of breadcrumbs and ranch seasoning (yes, you read that right—ranch-flavored crispy chicken). The fun doesn’t stop there, either—there’s also a creamy ranch sauce for dipping the side sweet potatoes and green beans into. So mosey on over to *our* ranch for a tasty ol’ time.

With these Hello Fresh recipes, you can try their meals without having to subscribe! From meats to tacos to pasta, these simple meals can't be beat!

Easy and fun chicken recipe with mashed sweet potatoes and roasted broccoli | More recipes on www.HelloFresh.com

Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. Here, we’re spreading it onto chicken breasts, using it as a glue to hold down a layer of panko breadcrumbs before they’re roasted in the oven. That way, you get herby aromatics, meaty juices, and crispy golden goodness in every bite.

Simple, convenient, and delicious: that’s what’s in store with our Garlic Herbed Chicken & Frico Salad recipe, made with pre-measured, high-quality ingredients.

Make crispy panko-coated chicken even more delicious by adding mozzarella cheese. “And while the chicken is the main event, the sides are excellent accompanying acts. We’re serving up savory, buttery couscous and crispy-edged roasted broccoli.”

Easy chicken recipe with thyme-roasted potatoes and carrots | More recipes on www.HelloFresh.com

Some say crispy panko-coated chicken is pretty tough to top. Those people clearly don’t know our chefs. They went and made crispy chicken 25x (a scientific number) more delicious by drizzling it with a lick-your-plate-style maple and mustard sauce. On the side, there’s seasoned potato wedges and crispy-edged roasted carrots. The best part? Everything comes together on one baking sheet in under 40 minutes. Because couldn’t we all use a little more time (and much fewer dishes to wash)?

Our chefs channeled their inner alfredo lover in tonight’s meal and took it to the next level with not just one, but two decadent proteins: crispy chicken and bacon. Both are served with al dente spaghetti that gets tossed in a homemade creamy alfredo sauce with chives and spinach. Don’t be al-fred-o to lick up any sauce left on the plate...

Simple, convenient, and delicious: that’s what’s in store with our Old Bay Buttered-Up Chicken recipe, made with pre-measured, high-quality ingredients.

This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that’s draped across pan-seared chicken, roasted potatoes, and green beans? No one, we say. At least, not anyone we’ve met. So get ready for the creamiest, most showstopping sauce celebration you have experienced yet.

With just five minutes of prep and a hands-free turn in the oven, you can get juicy chicken cutlets with a cheesy panko crust and garlicky green beans on the table with minimal fuss. A side of buttery, ranch-seasoned baby potatoes seals the deal. But the best part? Thanks to the oven-ready tray you'll find in your box, there’s practically no cleanup required.

Easy chicken recipe with lemony rice and dijon apple salad | More recipes on www.HelloFresh.com