High protein hummus

This High Protein Hummus is packed with wholesome ingredients and tastes even better than traditional hummus! Chickpeas blend beautifully with tahini, fresh lemon juice, and garlic, while cottage cheese boosts the protein content and gives it an irresistibly creamy texture.

Creamy homemade protein hummus is a quick and nutritious snack. Made with just a few simple and healthy ingredients, it's well balanced!

Are you ready for a quick, healthy, and High Protein Hummus? This hummus recipe takes just minutes to make and uses simple ingredients!

This high protein hummus is made with cottage cheese for healthier, creamy protein-packed dip. It's a delicious and easy to make appetiser or snack made with just 6 ingredients.

Try this high-protein hummus recipe, a twist to the classic chickpea dip with a flavour of garlic and mint- that’s so tempting, and you will crave more!

What to eat with hummus? Well, you probably already know that hummus is damn delicious. Dipping veggies and crackers in it are just heavenly, but need more ideas? Okay, but what’s good with hummus? Maybe something healthy? We collected 25 healthy, delicious, vegan and gluten-free recipes to use hummus in creative ways.

Discover everything you need to know about calories in hummus and learn how to incorporate this delicious and nutritious dip into your diet

This hummus is made with edamame instead of chickpeas for a twist on the classic Middle Eastern dip. Enjoy this spread as a dip for raw veggies, in sandwiches and wraps, on toast or scoop onto a salad or buddha bowl.

This protein hummus recipe is so easy, healthy, creamy. Made with hemp seeds and Greek yogurt for a boost of protein without protein powder.

This healthy vegan hummus is just 124 calories for about 1/4 cup. It's wonderful on sandwiches, in wraps, or as a snack with sliced veggies.Adapted from my "no-oil" low calorie version, this vegan hummus does have a bit oil good for you olive oil. But you can omit it if you like and it will still be wonderful!Special Tip: For a low sodium version simply omit the salt (I like to add a but more lemon in it's place) and get low sodium chickpeas.