High protein oat pancakes

Super fluffy and protein-packed oatmeal blender pancakes that make for the perfect healthy breakfast. These protein pancakes are made from minimal ingredients like Greek yogurt, eggs, and rolled oats and have no added sugars. Easily make ahead of time for meal prep or enjoy these delicious oat pancakes hot off the skillet.

These easy protein pancakes pack 19 grams of protein per serving without using any protein powder, just five wholesome everyday ingredients!

These fluffy protein pancakes without protein powder or banana pack a whopping 14g of natural protein to keep you full all morning long!

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

Oatmeal Protein Pancakes are full of complex carbohydrates, fiber, and protein for a balanced breakfast. Flourless, dairy-free, delicious!

These blueberry oatmeal cottage cheese pancakes are healthy high protein pancakes that taste like fluffy buttermilk pancakes, but better for you!

Cottage cheese oatmeal pancakes made in the blender! This tasty high-protein recipe is as nutritious as it is easy.

You need these delicious pumpkin pancakes in your life! With over 15 grams of protein per serving from simple ingredients like cottage cheese and eggs, and a major dose of filling fiber from oats and pumpkin they are as nourishing as they are delicious. With just the right amount of pumpkin spice and a drizzle of maple syrup, every bite is a cozy flavor bomb. They freeze well making them a great meal prep option, cause who doesn't fluffy homemade pancakes on a Tuesday?!

A Mother's Day breakfast recipe with 40g of protein and only 300 calories! There are no bananas and no oats in these protein pancakes. While these protein powder pancakes are gluten-free, keto, and low-carb, they still taste delicious! Save this Mother's Day brunch idea!

This recipe makes 1 bowl, to make multiple bowls for meal prep just multiply this recipe by how many bowls you want to make. I add each ingredient separately to each bowl so that every bowl is equal and is at the same amount of calories/volume. Refer to the video for further instructions.