Holiday brisket

A savory-sweet, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. Kosher for Passover, Rosh Hashanah, Hanukkah.

A delicious, flavorful beef brisket done in the slow cooker that is fork-tender and served with the juices as a sauce

This nearly effortless brisket gets a festive garnet glaze from cranberries; their tart sweetness cuts through the super-savory onion soup mix and hearty brisket with ease. Double-roasting the brisket yields incredibly tender meat that soaks up the concentrated sauce.#bbq #barbecue #barbeque #bbqrecipes #brisket #brisketrecipes

This is the best brisket recipe that you will ever make! With thyme and garlic, it is perfect for your holiday table.

This cranberry holiday beef brisket is seriously amazing. It’s a lovely dish for the holiday season, Jewish holidays or any time of year you’re feeling festive. A large brisket with fresh cranberries or cranberry jelly is a great recipe for any holiday or any day!

Tender, slow cooked in the oven beef brisket thats perfect for sandwiches or over mashed potatoes.

Ultimate Beef Brisket with Caramelized Onions is a perfect main course for weeknight dinner or for a holiday party, with leftovers perfect for sandwiches!

Total Jewish comfort food (but don't feel like you have to be Jewish to make this).

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Beef brisket may be cooked in a variety of ways, such as by smoking it or roasting it in the oven, however, this recipe for slow-cooked beef brisket from Ina Garten is hands down my favorite way to make tender, flavorful beef brisket that is bursting with juices and flavor. And it couldn’t be simpler!