Homemade mushroom soup

Mushrooms are the star in this velvety smooth soup, flavored with fresh thyme and rich half-and-half. Try it, and you may never go back to the canned version!

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it’s a comforting and hearty soup without the extra calories and fat!

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

This Cream of Mushroom Soup substitute recipe from The Travel Palate can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious. It's a healthier version of what you get in the can because there aren't any preservatives and it’s quite simple to make!

Easy homemade condensed cream of mushroom soup recipe. Ditch the can and try this alternative to any casserole dish.

A flavorful homemade cream of mushroom soup made with onions, cremini mushrooms, garlic, fresh thyme, and whipping cream.

mushroom soup in a white bowl and a spoon on the lower right. Title on top: Homemade Mushroom Soup

learn how to make this homemade cream of mushroom soup that is jam-packed with fresh wild mushrooms. This easy to prepare creamy soup comes together in just 90 minutes and is the perfect first course to any meal or when being served with any casserole.

This delicious and Easy Creamy Mushroom Soup is SO comforting and is ready to serve in under 30 minutes. With tender pieces of mushrooms with a hint of garlic, a classic soup that never goes wrong.

There’s nothing more comforting than a bowl of homemade Cream of Mushroom Soup. Full of savory mushrooms and cream, this soup is the perfect way to warm up on a cold day. Serve with crusty bread for the ultimate cozy meal that feels like a hug in a bowl.

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

Learn how to make cream of mushroom soup from scratch without all of the preservatives, and tastier than the canned version!

These chocolate chip pancakes couldn’t be easier to make! The base pancake recipe is my go-to for all pancake flavors. It creates the perfect light and fluffy pancake that can be topped with almost anything.

Experience the ultimate mushroom soup with this creamy, flavorful recipe. Perfect for those seeking a low-carb, dairy-free, vegan, paleo, and Whole30-friendly option, it's both easy to make and ready in just about 30 minutes. This soup is sure to become your favorite go-to recipe.

Skip the Can and Make this Homemade Cream of Mushroom Soup in less than 15 min!