Homemade tapenade

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the ingredients for olives are arranged in small bowls on a white surface with green olives, capers, lemon juice, basil oil and parsley

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

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homemade old spaghetti factory olive tapenade at home with text overlay that reads make old spaghetti factory olive tapenade at home get the recipe

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.

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a food processor filled with black beans, tomatoes and other ingredients to make a healthy meal

I always thought tapenade was just a mixture of smashed-up olives, and I never understood the fuss. Turns out it’s a much more complex dish, where other bold flavors mingle with the assertive olives to create something that can be a dip, topping, or spread. This version mixes in sweet roasted red peppers and lots of lemon for a citrus-y punch. The heartbeat of tapenade of course lies in olives.

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greek hummus with olives and herbs in a white bowl

Experience a creative spin on the classic hummus with this olive tapenade version. Incredibly versatile, it transforms into a quick appetizer or snack. The briny Kalamata olives in the tapenade add a delightful texture to the creamy hummus—perfect for dipping.

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Homemade tapenade and more

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