Honey bun coffee cake recipe

Honey Bun Cake, a lovely, soft, moist cake, with great flavors of cinnamon and brown sugar plus an easy sugar glaze. A great simple recipe for a delicious cake

Okay, I confess. When I was ready to leave Hillcrest, there was still one piece of this Honey Bun Cake left in the pan and I took it back home with me. I couldn't help it. It is soooooo good. I had shared another recipe for Honey Bun Cake from a different Amish cookbook with my friend Janice to make when our canasta group came over to her house. It was really good tasting, but she wouldn't let me take a picture of it. She had followed the recipe and the glaze was so thin she ended up adding…

There's nothing like hot, cinnamon-swirled yellow cake topped with powdered sugar icing. Dessert or breakfast? Honey bun cake is both!

Honey Bun Cake is a moist breakfast cake made with yellow cake mix, cinnamon, sugar, and pecans, and smothered with a powdered sugar glaze.

This flavorful Honey Bun Cake is a 'short-cut' recipe that starts as a box mix and is transformed by adding a few simple pantry ingredients!

This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please.

I originally shared this recipe with you back in 2011 and since it is still one of our favorites, I thought it deserved a re-share. Here is the original post . . . My mom gave me this recipe quite awhile ago and I put it aside and didn't think much about it. After she had given it to me, I remember her talking about it several times and that she was making it AGAIN. I didn't understand why they liked it so much, because it didn't sound that special to me. Then, one afternoon, we were over at…