Hot buttered rum mix

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Our Hot Buttered Rum mix is easy to make, keep in the fridge, and serve on cozy winter days by the fire. Make ahead for holiday gifts!Fill several 1/2 pint jars for holiday gifts! Freeze for later: After refrigerated (and hard) roll the batter into small logs on wax paper, seal by twisting the ends, and place in plastic wrap; freeze. Remove from the freezer and slice into small pieces, and place in a mug with boiling water.

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This homemade hot buttered rum mix is quick and easy to make and so much better than store bought. Warm spices are combined with brown sugar, butter, and spices for a perfect hot winter cocktail!

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Brrrr. It looks like it’s going to be an early winter this year. Here’s a delicious drink , a classic, that is meant to be sipped while bundled up in an old plaid blanket or sitting in front of a fire. Whip up a batch to keep in your refrigerator for those chilled-to-the bone evenings or pack it into pretty little jars to give, along with a bottle of rum, as a holiday gift. This couldn’t be simpler.