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Hot Pot

Discover Pinterest’s 10 best ideas and inspiration for Hot Pot. Get inspired and try out new things.
Chinese Hot Pot Recipe - It's Easy to Make it at Home

Want to make Hot Pot at home? Learn how easy it is with this Chinese Hot Pot Recipe. Enjoy this soup with your favorite meat and vegetables.

A Beginner's Guide To Home Hot Pot - Chatelaine

While hot pot restaurants across Canada have had to put things on pause, this communal meal can be a cinch—and just as fun—to have at home.

Hero shot of Chanko Nabe cooked in a large clay pot.

4 · 25 minutes · Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

21 ingredients

Meat
  • 1 Chicken carcass, whole
  • 100 g Chicken thigh
  • 100 g Pork belly
Produce
  • 35 g Carrot
  • 150 g Chinese cabbage, leaves
  • 1 Cluster bok choy ((about 60g / 2.1oz))
  • 25 g Enoki mushrooms
  • 1 clove Garlic
  • 1 tsp Ginger
  • 1 piece Konbu
  • 1 Shallot/scallions, stem
  • 2 Shiitake mushrooms
Canned Goods
  • 750 ml 1.6pt chicken broth
Condiments
  • 2 tbsp Mirin
  • 1/2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 2 tsp Sesame oil
Beer, Wine & Liquor
  • 100 ml Cooking sake
Liquids
  • 1000 ml 2.1pt water
Other
  • 4 slices Kamaboko ((5mm / 3⁄16" thick))
  • 6 Tsukune (balls (note 2))
Delicious and comforting at the same time, this Monkfish Hot Pot (Anko Nabe あんこう鍋) is a popular #japanese #hotpot during winter months! #donabe #鍋物 | Easy Japanese Recipes at JustOneCookbook.com

9 · 40 minutes · Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot Pot called Anko Nabe. You'll be blown away by the rich soup broth, and all the fun involved in cooking and eating together. It's one of our family's most favorite meals in winter months!

16 ingredients

Seafood
  • 1/4 lb Monk fish liver
  • 1 lb Monkfish
Produce
  • 1 inch Carrot
  • 7 oz Enoki mushrooms
  • 1 piece Kombu
  • 8 Napa cabbage, leaves
  • 3 Shiitake mushrooms
Refrigerated
  • 14 oz Tofu, medium firm
Condiments
  • 4 tbsp Mirin
  • 5 tbsp Miso
  • 4 tbsp Soy sauce
Pasta & Grains
  • 1 package Shirataki noodles
Beer, Wine & Liquor
  • 2 tbsp Sake
Liquids
  • 4 cups Water
Other
  • 1 bunch Shungiku (chrysanthemum greens) ((or any green leafy vegetable))
  • 1 Tokyo negi (naga negi; long green onion) ((or several green onions))
A comforting Japanese beef sukiyaki recipe from Hideki Hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth.

A comforting Japanese beef sukiyaki recipe from Hideki Hiwatashi featuring mixed mushrooms and vegetables in a sweet, satisfying sake broth.

13 ingredients

Produce
  • 40 g Chinese cabbage
  • 40 g Enoki mushrooms
  • 40 g Leek
  • 20 g Mizuna
  • 40 g Nameko mushrooms
  • 120 g Onion
  • 40 g Shiitake mushrooms
Refrigerated
  • 100 g Tofu
Condiments
  • 50 ml Mirin
  • 50 ml Soy sauce
Baking & Spices
  • 25 g Sugar
Beer, Wine & Liquor
  • 50 ml Sake
Other
  • 200g of Wagyu, finely sliced
To make when it starts to get cold: Korean Hot Pot with Dumplings (Mandu Jeongol) | MyKoreanKitchen.com

8 · 20 minutes · How to make spicy Korean hot pot with dumplings

17 ingredients

Produce
  • 200 g 1 pack enoki mushrooms
  • 2/3 oz 20 g green onions
  • 1 1/3 oz 40 g onion
  • 1 tsp Garlic
  • 2 tbsp Korean chili flakes
  • 1 pack Oyster mushrooms
  • 1 Red chili
Refrigerated
  • 300 g Tofu, firm
Canned Goods
  • 4 cups Vegetable stock
Condiments
  • 1 tsp Korean fish sauce
  • 1 tbsp Soy sauce
Pasta & Grains
  • 8 Your choice of dumplings
Baking & Spices
  • 3 sprinkles Black pepper, ground
  • 1 Sea salt, fine
Prepared
  • 10 1/2 oz 300 g kimchi
Beer, Wine & Liquor
  • 2 tbsp Rice wine
Other
  • 35 g Crown daisy leaves ( (edible chrysanthemum), (1.2 ounces), separated from the main stem, (optional) )

41 · 40 minutes · Kimchi Gyoza Nabe is one of the best hot pots in the whole world! This hearty hot pot recipe comes with gyoza (Japanese dumplings), Kimchi, and vegetables. #kimchirecipeideas #hotpot #kimchisoup #gyoza | Easy Japanese Recipes at JustOneCookbook.com

20 ingredients

Produce
  • 2 inch Carrot
  • 5 stalks Chives
  • 1 inch Daikon radish
  • 4 Napa cabbage, leaves
  • 1/4 Onion
  • 2 Shiitake mushrooms
  • 1 pack Shimeji mushrooms
Refrigerated
  • 7 oz Silken tofu, soft
Canned Goods
  • 4 cups Chicken stock/broth, homemade or store bought
Condiments
  • 2 tbsp Miso
  • 2 tsp Soy sauce
Baking & Spices
  • 1 tsp Gochugaru
  • 2 tsp Gochujang
  • 1/4 tsp Kosher salt
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tsp Sesame oil, roasted
Prepared
  • 1 cup Kimchi
Beer, Wine & Liquor
  • 1 tbsp Sake
Other
  • 10 pieces Gyoza (homemade or store bought)
  • 1 Tokyo negi (naga negi; long green onion)
Taiwanese hot pot (台式火鍋) - It's My Dish

Perfect for a family reunion! Simply prepare a pot of broth and you are ready to cook Taiwanese hot pot

12 ingredients

Meat
  • 2 lbs Beef slices or your choice of meat
Produce
  • 7 cloves Garlic
  • 3 Green onions
  • 1 cup Taro, fried
Refrigerated
  • 1 box Tofu, firm
Canned Goods
  • 4 cups Chicken broth
  • 3 cups Hot pot ingredients
Condiments
  • 1/2 cup Soy sauce
  • 1/2 cup Taiwanese barbeque sauce / sha cha sauce / taiwanese satay sauce
Pasta & Grains
  • 1 cup Rice vermicelli
Liquids
  • 4 cups Water
Other
  • 1 bundle Of crown daisy / garland chrysanthemum (茼蒿)
Enjoying Chinese Hot Pot at Home

9 · Enjoying Chinese Hot Pot at Home

67 ingredients

Meat
  • 1 Beef ((brisket
  • 1 Beef balls
  • 1 Chicken breast or thighs, Boneless
  • 2 Fish cake
  • 1 Lamb shoulder or leg
  • 1 Pork balls
  • 1 Pork belly
  • 1 Pork shoulder or loin
Seafood
  • 1 Fish fillets
  • 1 Fish tofu
  • 1 Scallops
  • 1 Seafood balls, Mixed
  • 1 Shrimp
  • 1 Squid balls
Produce
  • 1 Baby bok choy
  • 1 Bean threads
  • 1 Cilantro
  • 1 Corn
  • 1 Daikon radish
  • 1 Enoki mushrooms
  • 1 Garlic
  • 1 King mushrooms
  • 1 Lotus root
  • 1 Napa cabbage
  • 1 Oyster mushrooms
  • 1 Pea tips
  • 1 Potato
  • 1 Pumpkin/kabocha squash
  • 1 Scallions
  • 1 Shallots or garlic, Fried
  • 1 Shiitake mushrooms
  • 1 Shimeji mushrooms
  • 1 Spinach
  • 1 Sweet potato
  • 1 Tomatoes
  • 1 Watercress
  • 1 Winter melon
Refrigerated
  • 1 Tofu, Frozen
  • 1 Tofu, Firm
  • 1 Tofu
  • 1 Tofu sheets, Fresh skin
Canned Goods
  • 1 Hot pot soup base
Condiments
  • 1 Chili garlic sauce/sambal oelek
  • 1 Chili oil/sauce
  • 1 Chinese sesame paste or sauce
  • 1 Peanut butter or peanut sauce
  • 1 Sha cha sauce
  • 1 Soy sauce
Pasta & Grains
  • 1 Dumplings, Frozen
  • 1 Mung bean vermicelli
  • 1 Noodles, Thin fresh white
  • 1 Rice vermicelli
  • 1 Shirataki noodles
  • 1 Spinach noodles, Fresh
Baking & Spices
  • 1 Sesame seeds, Toasted
  • 1 White pepper
Oils & Vinegars
  • 1 Chinese black vinegar/rice vinegar
  • 1 Sesame oil
  • 1 Sichuan peppercorn oil
Bread & Baked Goods
  • 1 Bean curd rolls, Dried
  • 1 Rice cakes
  • 1 Soy puffs
Other
  • AA Choy/Cai ((washed, trimmed))
  • choy sum ((thoroughly washed))
  • Chrysanthemum Leaves ((washed, trimmed))
  • Squid or cuttlefish
  • Wood ears ((soak to reconstitute, rinse any dirt or sand off, and remove any woody ends))
Beef Mince Hot Pot- classic hot pot with a twist using beef mince, cooked down with carrots and peas and topped off with slices of potato. A filling family meal, syn-free on Slimming World. #beefmince #hotpot #familymeal #comfortfood #slimmingworld #synfree #dinnerrecipes

Beef Mince Hot Pot- classic hot pot with a twist using beef mince, cooked down with carrots and peas and topped off with slices of potato. A filling family meal, syn-free on Slimming World. #beefmince #hotpot #familymeal #comfortfood #slimmingworld #synfree #dinnerrecipes

9 ingredients

Meat
  • 400 g 5% fat beef mince, fat
Produce
  • 2 Carrots
  • 1 Onion
  • 150 g Peas, frozen
  • 350 g Potatoes
Canned Goods
  • 200 ml Beef stock
  • 2 tbsp Tomato puree
Condiments
  • 2 tsp Worcestershire sauce
Oils & Vinegars
  • 1 Spray oil

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