Hot water crust pastry

Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique. It can even be doubled for extra pie crust.

Christmas dinner pie recipe. Christmas dinner pie is always a winner during the festive season, and this mouth-watering Christmas pie has to be one of the best ways to use up your leftover Christmas food. It’s the perfect Boxing Day treat, serving around 6 people and taking just 1hr to prepare and cook. Have a go at following our recipe for a delicous turkey and ham pie, the perfect way to make use of all your Christmas day leftovers! #christmasdaypie #christmasdayfood #christmaspie…

Hot Water Pie Crust breaks all the rules of pie dough to create a crisp flaky pie crust.

Hot water crust pastry is a thicker, sturdier pastry perfect for heavy fillings to make things like pork pies. Step-by-step photos teach you how to make this pastry recipe.

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, etc. Hot water crust was traditionally used for making hand-

This old-fashioned style of pastry is the ideal choice for all your savory pie adventures! It's extra sturdy so it can support heavy fillings like potatoes (and other root vegetables), diced roasted winter squashes, and meats. With its quick, stir-together method, you'll be enjoying a savory pie, complete with a beautiful crust, in no time. Bonus: This recipe makes a generous amount of dough, so you'll have plenty to make festive cutouts to decorate your pastry creation.

Hot water crust pastry is the most forgiving type of pastry. It doesn’t judge you by your experience and even when you fail, it allows you to start again and make it better – that is, if you keep i...

This recipe makes about 6 single portion Melton Mowbray style pork pies using hot water crust pastry and best quality ingredients