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How to make bruschetta recipes

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Nico Pallotta on Instagram: "Have you ever tried Bruschetta?

Bruschetta, pronounced “bruˈsketta,” is a simple yet incredibly delicious meal.

It's made from thick grilled slices of bread rubbed with garlic and topped with a mix of extra virgin olive oil, salt, and tomatoes.

⭐️ Ingredients
10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices.
1 pound (500 grams) of tomatoes, any variety, as long as they are ripe
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic 1 for mixture, 1 for rubbing on bread
15 leaves fresh basil
1 teaspoon salt
¼ teaspoon pepper

INSTRUCTIONS:
Rinse 1 pound tomatoes, dry them, then cut them into small dice.
You can discard half of their liquid if they are very watery.
To a mixing bowl, add the diced tomatoes, Crunchy Bread, Plant Based School, Bruschetta Recipe, Grill Rack, Italian Appetizers, Plant Based Cookbook, Diced Tomatoes, Mediterranean Dishes, Crushed Garlic

Nico Pallotta on Instagram: "Have you ever tried Bruschetta? Bruschetta, pronounced “bruˈsketta,” is a simple yet incredibly delicious meal. It's made from thick grilled slices of bread rubbed with garlic and topped with a mix of extra virgin olive oil, salt, and tomatoes. ⭐️ Ingredients 10 slices crusty bread or baguette cut into ½ inch or 1.2 cm thick slices. 1 pound (500 grams) of tomatoes, any variety, as long as they are ripe 3 tablespoons extra virgin olive oil 2 tablespoons…

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