How to make crystal candy recipe

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Rock candy

Have you ever wanted to make your own colorful rock candy at home? This easy homemade rock candy recipe will elevate your candy drinks and impress your friends! Save this sweet treat for your next gathering and add a pop of flavor to your favorite beverages!

What is Kohakutou? Kohakutou, meaning

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Learn how to make rock candy at home with this easy rock candy recipe and tutorial! A tasty and fun science experiment for kids of all ages!

How to make sugar candy crystals