How to make spam musubi

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an image of some food that is in the shape of sushi and rice on a plate

With this easy recipe, you can make your own authentic Hawaiian Spam Musubi at home! You'll feel like you flew to Hawaii to try this tasty handheld Hawaiian snack. You can easily make a Musubi mold out of a mini SPAM can. Then you can easily assemble your Spam Musubi using nori, the Musubi mold, sushi rice, and cooked Spam.

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hawaiian spam sushi recipe with text overlay

What's the best rice for musubi? Find out how to choose the perfect rice for your Hawaiian spam musubi! Whether you're following a traditional spam musubi recipe or trying something new, the right rice makes all the difference. Save this post and visit for the full guide and recipe tips!

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sushi on a plate with chopsticks next to it, and an advertisement for the japanese cuisine

The spam is grilled until crispy, perfectly caramelized with soy sauce and sugar, and wrapped together with sushi rice. Made ahead of time, these Spam musubi are perfect for your lunchbox, appetizer platter, or potluck. They are also a fantastic game-day snack. This recipe uses just the right amount of seasoning to create a balanced flavor that’s addictively tasty.This spam musubi recipe is slightly adapted from the cookbook A Common Table - 80 Recipes and Stories from My Shared Culture…

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the ingredients to make this dish include meat, rice and seasoning

Whether you're in Hawaii or on the mainland – my Hawaiian family's recipe for Homemade Spam Musubi is the best! Cut planks of rich and salty canned spam are pan-fried until golden, then glazed in a simple teriyaki-style spam musubi sauce. From there, the spam is wrapped in nori seaweed with fluffy white rice and lots of furikake seasoning, making the perfect handheld snack. If you've never made homemade spam musubi before, this is a great recipe to start with! We wanted it to be as…

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there are many different types of food in the trays on this table, including rice and hot dogs

In our previous post on Secrets to Making Spam Musubi, I talked about the type of rice (short grain) and type of Spam (regular, NOT low-fat) to use in making this perfect Hawaiian meal-to-go. Now I want to talk about the 3rd major ingredient: the nori (Japanese dried seaweed). In the Asian aisle of your … Continue reading Secrets to Making Spam Musubi, Part 2 →

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