How to use canned sweet potatoes

From potato cakes to waffles to hash, these leftover sweet potato recipes put your extra potatoes to good use. You can have sweet potatoes for breakfast, lunch, and dinner!

This baked canned sweet potato casserole has all the old fashioned flavor with minimal effort. It’s an easy Thanksgiving recipe that can be made quickly on the holiday, or it can be prepped 1-2 days in advance as a make-ahead side dish. #CannedSweetPotatoCasserole #EasyCannedSweetPotatoCasserole #CannedSweetPotatoCasseroleRecipe #CannedSweetPotatoCasseroleWithPecans #CannedSweetPotatoCasseroleWithMarshmallows #BrownSugarCannedSweetPotatoCasserole KeyToMyLime.com

These sweet potato patties are mashed into crispy flavorful patties, that are perfect for a vegetarian meal or side dish.

These 15 easy Canned Sweet Potato Recipes use canned sweet potatoes with some being a traditional side dish, an entree, or dessert!

These canned sweet potato recipes are tasty all year round! From casserole to dip to decadent desserts, make sweet potatoes the star of the show.

You will love this beautiful, delicious and soft sweet potato rolls recipe. Whether you are using feast day leftovers or opening a can of sweet potato puree, these rolls are perfectly delicious with any meal you are making. #simplesidedishes #sweetpotato #rolls #homemade #holidays

Canned sweet potato casserole is easy, comforting, and delicious! Learn how to make it and get tips so it comes out perfect.

You can’t beat these super simple, 3-ingredient Candied Yams. Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic Thanksgiving side dish that begins with canned sweet potatoes or yams and you don't even need an oven.

Smashed Sweet Potatoes with Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside. These are one of the best sweet potato side dishes ever! Instead of roasting your sweet potatoes as cubes or halves, smashing them takes them to a whole other level.

A 1-bowl affair you can make with any leftover orange squash (sweet potato, pumpkin, or butternut!). Healthy enough for breakfast and sweet enough for dessert! Only 5-10 minutes to get into the oven.