Indian beans recipe

Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

Kidney Bean Curry (Rajma) from www.slimmingeats.com - a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices. #bean #curry #slimmingeats #weightwatchers #vegetarian #Indian

This recipe for Indian-style green beans is a fantastic way to prepare green beans as a side dish to serve with your favourite curry. I've used creamed horseradish rather than chilli to provide a touch of heat. And the spices are lightly fried in ghee which not only releases the aroma of the spices but also imparts a deliciously buttery taste to the beans.

This creamy black bean curry is a must-try for your recipe collection! Bursting with Indian-inspired spices and rich coconut cream (you can use the thick part from a chilled can of coconut milk if needed), it's both vegan and incredibly tasty. It's also super versatile—feel free to toss in some extra veggies like spinach, potatoes, or bell peppers for added flavor. Pair it with aromatic basmati rice and a side of fresh garlic naan for a truly satisfying meal.

Chana Masala Recipe (Chickpea Curry)

Aloo beans, also known as beans ki sabzi is an Indian stir fry recipe made with French beans and potatoes. This easy Indian-style green beans recipe is vegan and gluten-free.

Looking for a way to spice up fresh green beans? Try this simple recipe for Indian Green Beans. The addition of coconut and Indian spices makes it a quick and tasty side dish that isn't boring!

This delicious black bean curry is a perfect weeknight dinner. It's mildly spicy, loaded with flavor and ready in 30 minutes or less! | gimmethatflavor.com

This comforting red lentil dahl recipe is a hearty Indian-spiced stew. It’s naturally vegan and gluten free, easy to make in one pot, and ready in just 30 minutes!

This Moroccan Bean Stew is a delicious vegetarian dish that's ready in 30 minutes. Loubia can either be made on the stovetop or in an instant pot.

Easy and healthy Indian Vegetarian Chickpea (Garbanzo) recipes for Instant Pot & stovetop—perfect for a nutritious meal!

Savor the simplicity of beans palya (beans poriyal), a quick and wholesome South Indian dish featuring sautéed green beans with minimal spices, complemented by coconut and a splash of lemon juice. Ready in under 20 minutes, this flavorful recipe pairs perfectly with roti, chapati, or rice, and is equally delightful on its own so that you can enjoy the natural goodness of green beans. With beans palya, you can savor a nourishing and delicious dish without compromising on time or taste.

Loubia is a fragrant Moroccan bean stew recipe with white beans, tomatoes, garlic, cumin and spices. This quicker version is ready in 35 minutes! This meal is vegan, vegetarian, gluten free and packed with both fiber and flavor!

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

List of 20+ vegetarian,vegan Indian Lentil/Dal and Beans Instant Pot Pressure Cooker recipes to add plant based proteins to your diet