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Indian desert

Discover Pinterest’s 10 best ideas and inspiration for Indian desert. Get inspired and try out new things.
Main Physical Features of India: The Himalayas, Indian Desert, Examples

India is a land of diversity in all manners. From culture, economy and even the landscape of India has diverse elements, all on one landmass. The wide range of physical features of India makes the country a complete geographical study. Let us take a look.

Gulab jamun custard is a fusion Indian dessert with plain custard is served with gulab jamun and topped with praline or nuts brittle.

Gulab jamun custard is a milk based fusion sweet/dessert. Gulab jamun, soft milk balls are served with custard and garnished with praline ~ brittle ~ chikki.

7 ingredients

  • 3 tbsp Custard powder
Baking & Spices
  • 1/4 tsp Cardamom, powdered Seeds
  • 5 tbsp Sugar
  • 1 Custard
  • 3 cups Milk
  • 1 Nut brittle ~ praline ~ chikki, Store bought
  • Mini Gulab Jamun (Store bought, Bikaji brand, each can has 28 pieces)
We are talking super creamy no-churn kulfi ice cream!  Say hello to your new favorite summer pop.  Crunchy pistachios, floral cardamom and majestic saffron. Mmmm…… No ice cream maker required. Yet , so creamy…dreamy… Traditionally not creamy. But, why not? Ain’t gonna hurt, right? Kulfi can be frozen in any container like ice cream or …

88 · 11 minutes · Easy kulfi recipe that is sure going impress your family and friends! We are talking super creamy no-churn kulfi ice cream.

7 ingredients

Baking & Spices
  • 1 tsp Cardamom, powder
  • 1/2 tsp Saffron threads
Nuts & Seeds
  • 3/8 cup Pistachios, raw
  • 1 (14-ounce) can Condensed milk, sweetened
  • 2 cups Heavy cream
  • 1 Popsicle sticks
  • popsicle moulds or paper cups
Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.

*INDIA~Jaisalmer,nicknamed"The Golden city",in the Indian state of Rajasthan.Located 357mi west of the state capital Jaipur.It is a World Heritage Site.It was once known as Jaisalmer state.The town stands on a ridge of yellowish sandstone,crowned by a fort,which contains the palace and several ornate Jain temples.Many of the houses+temples are finely sculptured.It lies in the heart of the Thar Desert(great Indian desert)+has a population of about 78,000.

Explore Francesco Faf's photos on Flickr. Francesco Faf has uploaded 90 photos to Flickr.

A blog about food and photography, a collection of vegetarian and non-vegetarian recipes from Bengal / India, and around the world.

This festive season try modern, artisanal versions of Desi mithais with these 31 recipes of Delectable Indian Fusion desserts!

Gulab Jamun with Milk Powder -  Popular Indian Sweet - Step by Step Recipe

38 · 50 minutes · Gulab jamun doesn’t need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder. The main difference between gulab jamuns made from milk powder and gulab jamuns made from mawa is the texture; milk powder gulab jamuns have little porous texture from inside while mawa gulab jamuns have smoother…

10 ingredients

  • 1 drops Lemon juice
Baking & Spices
  • 1/8 tsp Baking soda
  • 3 Cardamom pods, Green
  • 1 cup Sugar
  • 1 tbsp Ghee
  • 2 tbsp Milk
  • 1/4 cup Milk powder
  • 1 Oil or ghee
  • 1 1/2 cups Water
  • 1/4 cup Maida (all purpose flour)

Mango Sago (mango tapioca pudding) is a street food originally from Hong Kong and Taiwan. This version, Saffron Mango Sago, unites the flavors of Indian mango kulfi together with East Asian sago for a well-balanced cultural dessert experience that ignites and excites the palate.

8 ingredients

  • 2 pinch saffron strands
  • 8 cups boiling water
  • 1 cup small dry tapioca pearls
  • 3 large ripe mangos
  • 3/4 cup coconut milk
  • 1⁄4 cup condensed milk
  • 1 teaspoon toasted ground cardamom
  • 6 tablespoons chopped pistachios, for garnish