Indian food vegetarian

Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, snack, or with main meals. They make for a delicious gluten-free and vegan substitute for the traditional Indian roti, parathas, or naan. #DIYTrailMixes

A North Indian Thali is a delicious platter in which various dishes of a typical North Indian style meal are served together on a metal plate (thali). It is a complete meal in itself that serves all the nutrients required for a balanced diet. The typical dishes of a North Indian Thali include dal (lentil), rice, vegetable curry, roti (flat bread), dahi (yogurt), papad, salad, a small amount of chutney or pickle and a sweet dish. My North Indian thali is a pure vegetarian platter where i have…

This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

Indian food diversity is huge with its root dating back to Ayurveda Culture !! These Indian meal ideas are Healthy, nutritious, and comforting. #homecooked #indianfood #vegetarianfood #healthyfood #comfortfood #meatless #plantbaseddiet

A delicious, vibrant collection of vegan Indian recipes, so you can show off to your friends and cook up an Indian-style feast!

Bring the vibrant flavors of India to your kitchen with this easy-to-make Bombay Potatoes recipe. Perfectly spiced and full of zest, these potatoes are a delightful side dish that pairs well with any meal. Whether you're hosting a dinner party or just craving something different, this restaurant-style dish by The Fiery Vegetarian will transport your taste buds straight to the bustling streets of Mumbai. Simple ingredients, bold flavors, and a recipe that's sure to impress.

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of authentic flavor, thanks to a couple key steps, this is real-deal takeout... or even better!

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vegan chana masala in a bowl with naan on the side and topped with red onions.

Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.

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This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

Enjoy crispy, light, flavorful homemade Indian onion bhaji with just one tablespoon of oil per 4 fritters! Combining thinly sliced onions with a spiced chickpea flour batter and pan-fried until crispy, these onion fritters are gluten-free, egg-free, vegan, and a healthy appetizer, snack, or side dish! #onionbhaji #bhaji #onionfritters #bhajirecipe #elavegan | elavegan.com

Dive into a world of vibrant flavors with this Fiery Red Lentil Delight. Perfect for those who crave a little spice in their life, this curry adventure combines the earthy richness of red lentils with a medley of aromatic spices. Whether you're a seasoned curry lover or new to the scene, this dish promises to tantalize your taste buds and warm your soul. Ideal for cozy nights in or impressing guests with your culinary skills, it's a must-try for anyone looking to explore the delicious depths…

Creamy, buttery and a flavour bomb in your mouth! This authentic paneer butter masala recipe is a wonderful vegetarian Indian side dish filled with aromatic spices enveloped around mild and milky cottage cheese.