Indonesian food banana leaf

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some food is sitting on top of green leaves

This sambal is similar to a salsa. It’s probably Bali’s best-loved condiment and every region, village and household adds their own twist to it. Slice the ingredients as finely as possible and use your fingers to do the mixing

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some food is laying out on a wooden tray
Lepat Loi (glutinous Rice Wrapped In Banana Leaf)
Lepat Loi Recipe
Lepat Loi Recipe Malaysian
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a plate with some food on it next to a bowl of sauce and a spoon

In our banana leaf-grilled fish recipe, banana leaves impart a sweet and grassy aroma to fish while also keeping the fillets from sticking to the grill.

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some food is on a white plate with rice and green chilis next to it

You must be thinking that again a recipe on ‘Mocha’! Yes it is! But trust me this one is completely different preparation altogether. This ‘Mochar Patuti’ (Banana Blossom Cooked in Banana Leaf) is …

some food is laying out on a table with limes and other ingredients around it

In a world full of culinary monotony, it’s time to diversify what you add to your meals! Introducing the aromatic and delectable lontong - a tantalizing blend of jasmine rice and fragrant herbs, cooked to perfection in banana leaves. Close your eyes and toot a gosh darned trumpet, because 100 rapping horses are about to beg you to make din din for them.

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a bowl filled with lots of green leafy food

Find out where 10 chefs like to eat the authentic version of their homeland cooking in the New York area. For many chefs, their first source of inspiration comes from their own heritage, be it their mothers, their grandmothers... those that came before them. With New York City’s melting pot of restaurants, no matter where a chef’s family hails from, there’s a wide selection of international choices to get a a taste of their homeland.

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two white plates topped with banana slices and vegetables

Nagasari - Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake). Photo by: Hedwig Studio (+6281224868678 / hedwig@hedwigstudio.com).

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Indonesian food banana leaf and more

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