Indonesian mie goreng recipe

A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And between the chewy noodles, fried shallots, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite!

Elevate your two-minute noodle game with this flavoursome Mi Goreng recipe!

An easy, quick meal that can be made with just about any ingredients you have in the fridge. Upgrade your ramen noodle game in less than 15 minutes!

Instant Noodles (Indomie) - A thing to NOT eat

Mie Goreng Recipe & Video - Seonkyoung Longest

Indonesian Mie goreng is a very popular dish across the country, it is perfect recipe meal to add for the daily menu bas...

Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It's super addictive.

Consisting of thick yellow noodles fried in a spicy sauce with egg and potato, then lightened with lime – this is a true thug of a dish.

Mee goreng mamak is a popular dish typically found in mamak stalls (Malaysian eateries run by Indian Muslims). Whenever I go back to Malaysia, I can smell the local mamak stall serving this dish from a mile away. It's so delicious and quick to make, making it the perfect weeknight meal.

Bring the authentic asian cuisines at your table with our wide collection of easy to prepare recipes that your friends and family will surely love.

This mie goreng recipe is an irresistible Indonesian dish of stir fry noodles tossed in a sweet and savory sauce with shrimp and spicy accents.

Recipes - Much Butter

Mie Goreng (also spelled Mi Goreng or Mee Goreng) is an Indonesian stir-fried noodle dish that also has variations in Malaysia and other parts of Southeast Asia. The stir-fry sauce features a unique balance of savory, sweet, and spicy.

Indulge in the bold and satisfying flavors of vegan mie goreng. Also called Mee Goreng, this Indonesian stir-fry noodle dish is a fast weeknight meal that is easy to make and bursting with umami-rich goodness!

Mie Aceh is a spicy stir-fried noodle which is slightly saucy and with great flavors from all the spices

Mee Goreng - Spicy fried noodles with chicken and crispy shallots. So simple and easy to prepare - ready in 20 minutes! #meegoreng #miegoreng #asiannoodles #friednoodles

Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good!