Indonesian sambal sauce

How to make the best Sambal Belacan, a favourite spicy and savoury condiment in Singapore, Malaysia and Indonesia.

Indonesian food is synonymous with sambal (chili sauce). It is incomplete for Indonesians to eat food without the addition of sambal. Therefore, there are various kinds of Indonesian chili sauces from each region. Here are various Indonesian chili sauces that are really distinctive. Which one is your favorite?

Discover the milder side of Indonesian spice with Sambal Tomat! 🍅🌶️ Perfect for those seeking a flavorful kick without the intense heat. Incorporating tomatoes, it offers a sweet and spicy taste with a hint of umami. Enjoy it raw or fried for a delightful culinary experience. Ideal for spice enthusiasts exploring new flavors! #SambalTomat #MildSpice #IndonesianCuisine 🇮🇩

How to make Sambal Cabe Ijo, or Indonesian green chilli paste. If regular spicy sambal intimidates you, then give this Sambal Cabe Ijo (sambal ijo/sambal hijau/sambal cili hijau), or green chilli sambal sauce a go! It’s milder than regular sambal,...Read More

After spending some time in Indonesia, I discovered one of my favorite hot sauces - sambal balado. It's an amazingly complex chili sauce - more of a paste, actually. Layers of flavors that aren't too hot, but also not too mild. Here's how to make Indonesian sambal balado with jalapeno peppers and 3 other ingredients - oil, garlic, and salt. Easy, inexpensive sambal balado recipe. #ChiliSauce #IndonesianFood #IndonesianHotSauce #SambalBalado #ChiliSauceRecipe

When you live in the middle of super rural county, you occasionally crave the foods you grew up with. This type of sambal is one of them. Generally speaking, sambal is a ubiquitous spicy Indonesian…

Sambal Oelek. A VERY spicy chili paste sauce made with bird’s eye chilies, onion, shallots, garlic, tomatoes and oil. A flavourful sauce used to cook your favourite dishes with or used as a condiment. #sauce #dip #condiment #spicysauce #sambaloelek #malaysianfood #indonesiafood #vietnamesefood #asianfood #asianrecipe #spicy

Discover the spicy world of Indonesian cuisine with Sambal! 🌶️ This versatile chili sauce varies from region to region, with unique twists in every recipe. Originating during colonization, Sambal has evolved into a staple condiment. Sambal Bawang, a popular variant from Java, features garlic or shallots to balance its fiery kick. Whether raw or fried, it's a flavorful addition to any dish! #IndonesianFood #SambalBawang #SpicyCondiments 🇮🇩

This Indonesian sambal oelek recipe is an easy, and fast to make chili paste. Featuring a carefully calibrated balance of Fresno and red bird’s eye chilies, this robust spicy condiment adds an addictive spicy depth to dishes like noodles, soups, and grilled foods.

How to make spicy, Indonesian-style Sambal Balado Eggplant. Today we’re making an easy vegetable dish – sambal terong balado. Or spicy, Indonesian style Balado Eggplant. This is one of my favourite ways of cooking vegetables and this is so good...Read More

Elevate your culinary experience with the vibrant flavors of Sambal Matah Bali! 🌶️🍋 This traditional Indonesian spicy sauce, renowned in Bali, is unlike any other "sambal." Unlike its counterparts, Sambal Matah is a delightful medley of thinly sliced spices, delivering a refreshing, citrusy kick. 🌿✨ Experience the raw essence of flavor with this simple yet sensational dish! #SambalMatahMagic #IndonesianFlavors #SpicyCitrusBlend #CulinaryAdventure

Sambal pecel is a spicy peanut-based sauce that’s creamy and slightly tart, usually enjoyed with a boiled vegetable salad known as pecel, but can also be used as a dip for fried snacks.

Sambal, a chili sauce that serves as dipping sauce, marinade, and spice paste, is a crucial part of Indonesian cuisine. There are many hundreds of varieties, but this caramelized shallot sambal is simple, spicy, and complex despite its short list of ingredients.

Discover the diverse world of Indonesian cuisine with Sambal! 🌶️ Each region boasts its unique twist on this traditional condiment. Sambal has become a culinary icon in Indonesia. Try Sambal Bajak from Surabaya, East Java, for a sweet and tangy kick perfect with Ayam Goreng (fried chicken). Infused with galangal and lime juice, it adds a refreshing touch to your dishes. Elevate your fried chicken game with this local favorite! #IndonesianCuisine #SambalBajak #SpicyFood 🇮🇩

Discover the fiery world of Indonesian cuisine with Sambal! 🌶️ This versatile chili sauce packs a punch with its mix of Bird's Eye chili peppers and regional spices. Sambal has evolved into a staple in every Indonesian kitchen. Dive into the unique flavors of Sambal Andaliman, a Bataknese creation featuring the zesty Andaliman Pepper, known for its lemony aroma and mouth-numbing kick. 🔥 Get ready to elevate your dishes with this addictive condiment! #IndonesianCuisine #Sambal #SpicyFood…

Indonesian Sambal Oelek

Step up your chili sauce game with this easy and flavorful Indonesian sambal recipe that's packed with lots of garlic and shallots!

Merhaba From Türkiye 👋 First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. Sambal terasi Sambal is a staple condiment in most İndonesian cuisine. Almost all İndonesian food…

Sambal rujak is a mixed fruit salad eaten with a sweet and spicy sauce, made using chilies, palm sugar and shrimp paste. Enjoyed as a fruity snack throughout Indonesia, with variations in Malay and Southern Chinese cuisine.

I think of this tomato relish as a beginner’s guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chilli-sensitive palates, like my Devonshire mother-in-law, Caroline, deseeding the chillies lowers the potency of the heat. The addition of tomatoes makes it a mellow and umami-rich relish that is irresistible drizzled over soups, added to stews or used as a dipping sauce with wedges or fritters. This is typically made with intensely…