The BEST pressure cooker leg of lamb here! Making a tender and juicy leg of lamb in a pressure cooker is both simple and easy. The lamb is rubbed with olive oil, salt, pepper, garlic, and fresh herbs like parsley, rosemary, thyme, and oregano. It is then seared and pressure cooked with celery, carrots, and onion which gives the lamb a delicious flavor that you will love! Using your Instant Pot you can now make roasted lamb any day of the week - not just for holidays!
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