Intermediate cooking recipes

Restaurant-style Dragon Chicken is a craveable cult favorite made with crispy chicken strips and buttery cashews tossed in an irresistible fiery, savory, garlic chili sauce with a kiss of sweetness.

This homemade buldak recipe is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese, so easy!

Galinhada, a traditional Brazilian dish, is a flavorful and comforting one-pot meal that combines tender chicken pieces with rice, vegetables, and spices. This dish is popular for its simplicity in preparation and its ability to feed a crowd with ease.

Spice up your dinner with One-Pan Cajun Chicken Sausage & Rice, featuring juicy chicken, flavorful sausage, and tender rice all cooked in bold Cajun spices. This easy, satisfying dish brings the taste of Louisiana to your kitchen with minimal effort and cleanup, perfect for busy weeknights.

Chicken Tikka Masala is tender, juicy pieces of charred chicken, swimming in an unbelievable luscious, flavor-packed creamy tomato sauce!

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast.

Unleash a Tex-Mex fiesta in your kitchen with this Steak & Queso Rice recipe! Featuring long grain rice, juicy sirloin steak, and creamy Pancho’s White Queso, it's an affordable luxury that promises to delight your palate. Perfect for a flavorful dinner without the hassle of dining out!