Irish recipes authentic

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A serving bowl of Irish Stew Meatballs, in a beef gravy.

These flavourful Irish Stew Meatballs are always a hit! Make more than you think you'll need! As is, the recipe makes gluten free Irish stew meatballs - feel free to use regular crackers if you don't need them gluten-free!

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Two photos of traditional irish soda bread one with a slice of bread that has been buttered with the words "traditional & easy Irish soda bread recipe" in the foreground

A simple-to-make crusty rustic loaf of soda bread. The best traditional Irish Soda Bread recipe that is made with 4 simple ingredients. An authentic Irish recipe, perfect for your St. Patrick's day celebrations and any time you want a delicious and simple loaf of bread. No sugar or eggs in this simple bread!

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two white bowls filled with beef stew and mashed potatoes, on top of a wooden table

There are many variations of beef stew surfacing the web. But what sets a traditional Irish Beef Stew from Ireland apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the stew simmers and you are left with a deep and robust flavor. If you use any other beer besides Guinness

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chicken with cabbage potatoes, bacon and onions in a cast iron skillet on a white plate

Here’s an alternative dish for St. Patrick’s Day! It’s Irish Chicken with Cabbage, Potatoes, Bacon and Onions. I can’t begin to tell you how good this was. It’s all cooked in one pan and then after assembling, into the oven it goes. #chickenrecipes #cabbage #potatoes #bacon #oneskilletmeals #onepotmeals #irishfoodrecipes #dinnerideas #stpatricksday #holidayrecipes

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classic irish comfort food collage with the words classic irish comfort food on it and images of different dishes

Classic Irish Recipes, Emerald Isle Comfort Food at its Best | 31Daily.com #stpatricksday #irishfood #ireland #comfortfood #31Daily

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a white plate topped with meat and mashed potatoes next to a bottle of booze

These melt-in-your-mouth Guinness Braised Short Ribs are hearty, super comforting and incredibly delicious, slowly cooked in stout, beef broth and lots of fresh herbs.

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