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Italian chef

Discover Pinterest’s 10 best ideas and inspiration for Italian chef. Get inspired and try out new things.
Many Italian chefs turn to the same set of secrets when cooking their meals—and they are easy to replicate at home.

Many Italian chefs turn to the same set of secrets when cooking their meals—and they are easy to replicate at home.

Massimo Bottura, Never Trust A Skinny Italian Chef | Food / Cook | Store

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.

All the Recipes from Stanley Tucci: Searching for Italy

Here are all the easy step-by-step recipes to make the food from Stanley Tucci: Searching for Italy, with tips and tricks to cook them at home. Take a look.

The whirling dervish joyfully defies convention, whether it’s upending the traditions of Italian cooking or bringing pleasure into how we feed the hungry.

The whirling dervish joyfully defies convention, whether it’s upending the traditions of Italian cooking or bringing pleasure into how we feed the hungry.

Have you always wanted an easy traditional Italian Pasta Fagioli recipe? This Italian Bean Soup is from an Italian chef! His mirepoix recipe makes it easy. #pastafagioli #pastafagiolirecipe

41 · 40 minutes · Savory, meaty and rich -- just like you've imagined. A perfect meal for chilly weather.

Ingredients

Meat
  • 3 cups Chicken stock from rotisserie chicken
  • 1 lb Italian sausage
  • 4 oz Pancetta
Produce
  • 2 Bay leaves
  • 30 oz Cannellini beans
  • 2 Carrots, medium
  • 2 medium stalks Celery
  • 5 large cloves Garlic
  • 3 tbsp Italian parsley
  • 1 Italian parsley
  • 1 Onion, medium
  • 1 tsp Oregano, dried
  • 14 oz Tomatoes in their, juice
Pasta & Grains
  • 1/2 lb Orzo pasta
Baking & Spices
  • 1/2 tsp Red pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1 Parmesan cheese
  • 1 Parmesan cheese, grated
This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones. A classic stew from Lombardy that's great for the colder months.

This classic ossobuco alla Milanese recipe is full of richness, thanks to a long, slow cooking time and the melting bone marrow that melts out of the veal shank bones. A classic stew from Lombardy that's great for the colder months.

Ingredients

Meat
  • 4 pieces Cross-cut veal shank
Produce
  • 1 Bay leaf
  • 1 Carrot, large
  • 2 Celery sticks
  • 2 Garlic clove
  • 1 Lemon
  • 2 Onions
  • 1/2 bunch Parsley
  • 10 g Porcini mushrooms, dried
  • 1 sprig Thyme
Canned Goods
  • 1 liter Chicken stock, hot
  • 2 tbsp Tomato puree
Baking & Spices
  • 1 Flour
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 Olive oil
Beer, Wine & Liquor
  • 500 ml White wine
Melanie Dunea on photographing chefs: 'All I'm doing is telling stories' | The Splendid Table

From photographing Mario Batali with a necklace of sausages to Marcus Samuelsson wearing a turban of smoked salmon, Melanie Dunea has an unusual approach to capturing chefs on film.

Watch popular Italian chef videos

Just across a small bay from the touristy town of Positano, this laid-back, whitewashed, adult-only resort high on a cliff over the #mediterranean Sea in Praiano. The perfect luxury hotel for you romantic italian summer vacation in the Amalfi Coast. If you’re a foodie Chef Leopold crafts a custom 3-course meal prepared tableside for guests who book this chefs table experience. Including squid, scallops, tomato risotto, local zucchini pasta, #amalfi #hotel #italy #italian #chef #positano
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance
PETTO DI TACCHINO EXTRA SAPORITO
Miss traveling? Then travel to Italy from your home by taking these virtual Italian cooking classes, Learn from Italian chefs live from Venice, Tuscany, Florence, Rome, etc. Get individual attention, learn authentic Italian pasta, Farfalle, Italian meatballs, Fettuccine, gnocchi, ravioli, Tiramisu, pizza, Carbonara, Penne, etc. Vegetarian options #LearnToCook #CookingClass #CookingatHome #Staycation #Italianfood #foodie #onlineclass #virtualtravel #onlinecookingclass #virtualcookingclass #pasta