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Italian donuts

Discover Pinterest’s 10 best ideas and inspiration for Italian donuts. Get inspired and try out new things.
Italian Donuts - Bomboloni
Saved from anitalianinmykitchen.com

Italian Donuts – Bomboloni

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough and filled with your favourite pastry cream filling. Served for breakfast or snack or just about anytime.

Italian Donuts
Italian Pastries
Italian Cookies
Italian Desserts
French Pastries
Italian Recipes
Homemade Donuts Recipe
Donut Recipes
Baking Recipes
Jho Leongson
Jho Leongson saved to Baking
pot. Let them fry for 4-5 minutes until golden brown. You’ll need to turn them over from time
Saved from izzycooking.com

Grandma’s Zeppole Italian Doughnuts {So Fluffy & Light!}

Grandma’s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings – light and fluffy on the inside and crispy on the onside.

Homemade Donuts Recipe
Donut Recipes
Cake Recipes
Italian Donuts
Italian Cookies
Puff Pastry Desserts
Cookies Pastry
Yeast Donuts
Doughnuts
Shady Vaughn
Shady Vaughn saved to Cake recipes
Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.
Saved from natashaskitchen.com

Zeppole - Easy Italian Donuts (VIDEO) - NatashasKitchen.com

Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are easy and always disappear fast.

Easy Zeppole Recipe
Zeppoli Recipe
Just Desserts
Delicious Desserts
Dessert Recipes
Yummy Food
Easy Italian Desserts
Brunch Recipes
2 Ingredient Desserts
Nancy Cintron
Nancy Cintron saved to Desserts
Crispy on the outside but pillowy soft on the inside, these Zeppole are a delightful treat. These tiny Italian donuts are airy and tender!
Saved from preppykitchen.com

Zeppole

Crispy on the outside but pillowy soft on the inside, these Zeppole are a delightful treat. These tiny Italian donuts are airy and tender!

Italian Donuts
Italian Pastries
Mini Desserts
Just Desserts
Zeppole Recipe
Apple Fritter Recipes
Preppy Kitchen
Baked Doughnuts
Apple Fritters
Melanie Savoie
Melanie Savoie saved to Preppy Kitchen
How to make the best Italian donuts aka Bombolini filled with vanilla custard (or anything you like). Soft, fluffy and delicious!
Saved from insidetherustickitchen.com

Italian Donuts with Vanilla Custard

5 · How to make the best Italian donuts aka Bombolini filled with vanilla custard (or anything you like). Soft, fluffy and delicious!

Ingredients

Produce
  • • 1 Lemon, Zest of
Refrigerated
  • • 5 Egg yolks
  • • 3 Eggs, large
Condiments
  • • 1/2 tsp Vanilla paste
Baking & Spices
  • • 2 cups 00 flour or all purpose flour
  • • 2 cups Bread flour, strong
  • • 2 tbsp Caster sugar or confectioners sugar
  • • 1/4 cup Cornstarch
  • • 2 1/4 tsp Fast action yeast
  • • 1/2 cup Granulated sugar
  • • 1 small pinch Salt
  • • 1/3 cup Sugar
  • • 1/2 tsp Vanilla pasta or 1 vanilla bean
Oils & Vinegars
  • • 1 Sunflower or vegetable oil
Dairy
  • • 6 1/2 tbsp Butter
  • • 3 cup Milk
Doughnut Recipe Easy
Homemade Donuts Recipe
Baked Donut Recipes
Fun Baking Recipes
Bread Recipes Homemade
Pastry Recipes
Cooking And Baking
Cooking Recipes
Custard Donut Filling Recipe
Allison Burt
Allison Burt saved to Breakfast
Close up of a pile of Zeppoles dusted with powdered sugar.
Saved from simplyhomecooked.com

Zeppole Recipe - Italian Donuts

This Zeppole Recipe makes the most delicious sugar-topped fried dough. You have got to try these yummy Italian donuts!

Italian Donuts
Italian Pastries
Italian Desserts
Italian Recipes
Italian Cookies
Italian Biscuits
Doughnut Recipe
Donut Recipes
Baking Recipes
Wanda Smith
Wanda Smith saved to 15 minute meals
Graffe Napoletane are sweet, sugar-coated fried donuts with a potato, flour and zesty base. They are a typical Neapolitan staple of Carnevale festivities and are absolutely delicious! Try our authentic recipe for Graffe today!
Saved from italianspoon.com.au

Graffe Napoletane (Italian donuts)

Graffe Napoletane are sweet, sugar-coated fried donuts with a potato, flour and zesty base. They are a typical Neapolitan staple of Carnevale festivities and are absolutely delicious! Try our authentic recipe for Graffe today!

Potato Donuts Recipe
Doughnut Recipe
Donut Recipes
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Italian Donuts
Italian Cookies
Italian Desserts
Robin
Robin saved to DONUTS
Zeppole Recipe (Easy Italian Donuts) - CucinaByElena
Saved from cucinabyelena.com

Zeppole Recipe (Easy Italian Donuts)

2 · Zeppole Recipe (Easy Italian Donuts) are crispy on the outside and super light and fluffy on the inside. These little Italian doughnuts resemble those found in bakery shops all over Italy. This recipe for zeppole is my nonna's recipe straight from Italy!

Ingredients

Produce
  • • 1 Or lemon, Zest of orange
Refrigerated
  • • 1 Egg, large
Baking & Spices
  • • 2 cups 00 flour
  • • 2 tsp Active dry yeast
  • • 2 tbsp Granulated sugar
  • • 1/2 tsp Kosher salt
  • • 2 tbsp Powdered sugar or granulated sugar
  • • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • • 4 cups Vegetable oil
Dairy
  • • 3 tbsp Butter, unsalted
  • • 1 cup Whole milk
Italian Donuts
Italian Desserts
Zeppole Recipe
Easy Pasta Dinner
Italian Party
Fried Dough
Italian Recipes Authentic
Risotto Recipes
Mini Pies
Geralyn
Geralyn saved to Cucina Elena
Italian donuts - Zeppole Recipe
Saved from dessertsonadime.com

Italian donuts - Zeppole Recipe

Italian donuts are fried to perfection and rolled in sugar. This Zeppole recipe is light and fluffy while being easy to make.

Easy Zeppole Recipe
Easy Donut Recipe
Donut Recipes
Donut Places
Italian Donuts
Dessert Calories
Fried Dough
Cream Puffs
Bite Size
Dina Zirlott
Dina Zirlott saved to I want to make this junk
Zeppole or Frittelle Italian Christmas Eve Doughnuts Donuts
Saved from christinascucina.com

Christmas Zeppole or Frittelle for an Italian Christmas

Frittelle or zeppole, are traditional Italian Christmas Eve doughnuts which are made from a sticky, flavored version of plain bread dough.

Italian Christmas Cookies
Christmas Food Desserts
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Italian Donuts
Barbara Hartong
Barbara Hartong saved to Christmas

Watch popular Italian donuts videos

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A true fall classic now gluten free made without any premade flour mixes or gums, we only using organic and non gmo ingredients to create a delicious treat!
Say hello to my bomboloni: sinfully delicious Italian donuts filled with rich custard cream
In Italy we eat donut holes or "castagnole" as a traditional Italian dessert during carnival season. We usually prepare them in 4 different ways: oven baked, deep-fried, filled with custard, and drizzled with alchermes (a red liqueur). Castagnole are easy to make, with simple ingredients, crisp on the outside and soft on the inside. In this post we show you how to do all of them and without eggs, milk or butter. Our vegan castagnole are as tasty and delicious as the original Italian recipe.