Italian easter pie

Pizza Rustica Recipe (Traditional Italian Easter Pie)- Combining cheeses and meats in a buttery crust makes this dish incredibly satisfying and comforting. It's a crowd-pleaser that can be enjoyed warm or at room temperature. It's not an Italian Easter Sunday without this delicious family recipe!

This Pizza Gaina recipe for Easter is a classic and much loved recipe. Packed with of all the flavors you love like mortadella, salami and mozzarella to make this pie is a celebration of good food! #italianpie #easterpie #pizzarustica #pizzagaina

The Easiest Italian Easter Meat Pie ~ Pizzagaina (Pizza Rustica) - Mangia with Michele

Learn how to make Pizza Rustica, or Italian Easter Pie with this easy authentic recipe from Platter Talk. Part quiche and part deep-dish pizza, put your favorite ingredients in this!

Italian Easter Pie | Pizza Rustica

If you're looking for the best Italian Ricotta Pie recipe, look no further. Delicately flavored with a hint of lemon, the creamy ricotta filling between two layers of a buttery, flaky sweet pie dough is a thing of beauty.

A unique mixture of wheat berry, ricotta cheese, and citrus flavors, Italian Easter Grain Pie, or Pastiera Napoletana, is a must-have traditional Italian Easter dessert. Pastiera Napoletana is a very special recipe that will be found at every Easter table in Naples, Italy. The unique flavors, detailed process, and rich history are what make this Grain Pie a favorite at our table.

Monica says: It just isn’t Easter in our household unless I make Easter pie! You may or may not be familiar with this Italian pie that is a savory, quiche-like wonder that evokes strong memories fo…

Italian Easter pie (or pizza rustica) is loaded with meats and cheese. It's an impressive main dish with layers of savory filling.

For the dough... In a large bowl, dissolve in two cups of water, yeast, sugar, and salt and gently blend. After the yeast has dissolved, add 5 cups of flour and 2 Tbsp olive...

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

Learn how to make a decadent Italian meat pie with a variety of cheeses and cured meats. Come try our recipe for pizza rustica, an Easter classic!

Pizza Rustica (a.k.a. Pizza Gaina) is an Italian Easter staple! Loaded with eggs and a variety of cheeses and meats, this recipe features an easy homemade pie crust for an impressive holiday dish.

Torta Pasqualina | Italian Easter pie | Spinach and ricotta pie

One of my favorite Easter traditions in an Italian household is making Easter Pastiera! This Italian Dessert, rich with eggs and creamy ricotta cheese is also known as Neapolitan Easter Pie to some. Pastiera is like a firmer, more decadent version of rice pudding that melts in your mouth. #italianeasterpastierarecipe #easter #pastiera