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Italian food recipes

Discover Pinterest’s 10 best ideas and inspiration for Italian food recipes. Get inspired and try out new things.
50 Best Italian Recipes - Ahead of Thyme

Over 50 popular best Italian recipes including comforting pasta, pizza, soup, salad, chicken, beef, appetizers, bread, and more delicious Italian food! | aheadofthyme.com

Toasted Ravioli

5 · 35 minutes · Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!

Ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Oregano, fresh
  • 1 tsp Parsley, fresh
  • 1 Parsley, fresh
Refrigerated
  • 2 Eggs
Condiments
  • 1 Marinara sauce
Pasta & Grains
  • 1 1 pound bag Cheese ravioli, frozen
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Vegetable oil
Bread & Baked Goods
  • 1 cup Italian bread crumbs
Dairy
  • 1 cup Milk
  • 1 Parmesan cheese
Homemade Rosemary Focaccia

Rosemary Focaccia has a crispy crust, and chewy center, with delicious olive oil and rosemary flavor in every bite. Enjoy this easy-to-make, fresh-baked, homemade bread along side pastas, soups, salads, and so much more. It's the perfect accompaniment to all of your favorite comfort food meals.

31 Perfect Italian Appetizer Recipes

3 · 30 minutes · Love Italian cuisine? Make these delicious Italian appetizers that are just so good. Easy to make and great for parties.

Ingredients

Ingredients
  • 1. Vegan Sheet Pan Panzanella
  • 2. Gluten-Free Focaccia
  • 3. Vegan Focaccia Bread
  • 4. Air Fryer Garlic Bread
  • 5. Air Fryer Garlic Knots
  • 6. Gluten-Free Panzanella
  • 7. Sausage Pinwheels
  • 8. Italian Sausage Stuffed Mushrooms
  • 9. Sausage Tomato Orzo Soup
  • 10. Bruschetta
  • 11. Antipasto Skewers
  • 12. Caprese Bruschetta with Balsamic Glaze
  • 13. Caprese Skewers
  • 14. Seafood Salad
  • 15. Burrata Salad with Prosciutto and Nectarines
  • 16. Marinated Mozzarella Balls
  • 17. Caprese Salsa
  • 18. Prosciutto and Melon
  • 19. Stuffed Cherry Peppers
  • 20. Italian Roasted Cauliflower
  • 21. Prosciutto Melon and Mozzarella Skewers
  • 22. Roasted Grape Tomatoes
  • 23. Stone Fruit Caprese Salad
  • 24. Vegan Risotto Balls
  • 25. Ricotta and Roasted Red Pepper Crostini
  • 26. Antipasto Tortellini Pasta Salad
  • 27. Prosciutto Wrapped Asparagus with Dipping Sauce
  • 28. Crispy Fried Zucchini with Marinara
  • 29. Bruschetta with Caramelised Pears Grana Padano Riserva
  • 30. Antipasto Pasta Salad with Italian Vinaigrette Dressing
  • 31. Sicilian Rice Balls
Every chef has their signature recipes, and it’s no doubt that Giada’s are all Italian classics. From simple bolognese to chicken piccata, Giada’s most popular recipes tend to be easy-to-make classic Italian dishes – and there’s no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They’re the ones that we can rely on time and time again to serve up to even the most discerning company.

Every chef has their signature recipes, and it’s no doubt that Giada’s are all Italian classics. From simple bolognese to chicken piccata, Giada’s most popular recipes tend to be easy-to-make classic Italian dishes – and there’s no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They’re the ones that we can rely on time and time again to serve up to even the most discerning company.

Soft Italian Breadsticks - Love Bakes Good Cakes

71 · 30 minutes · Soft Italian Breadsticks are the perfect accompaniment to any dinner! Easy step-by-step instructions included in this family-favorite recipe!

Ingredients

Produce
  • 1 tsp Garlic powder
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 3 cups Bread flour
  • 2 tbsp Granulated sugar
  • 1 tsp Italian seasoning
  • 1 1/2 tsp Salt
Dairy
  • 4 tbsp Butter
  • 1 tbsp Parmesan cheese, grated
Liquids
  • 1 cup Water
How to Make Bolognese Sauce (Authentic Recipe) - Olivia's Cuisine

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

Pasta e Fagioli is a traditional Italian dish that translates to pasta and beans. With Nonna's tips, this recipe screams comfort food.

37 · 35 minutes · Pasta e Fagioli is a traditional Italian soup with a savory tomato broth, that translates to pasta and beans. With Nonna's tips, this recipe is full of flavour and screams comfort food

Ingredients

Produce
  • 2 Bay leaves
  • 2 Carrots, medium
  • 2 Celery sticks, medium
  • 1 can Fagioli beans / borlotti beans
  • 4 Garlic cloves
  • 1 Herbs, Fresh
  • 1 Onion
  • 1 Potato
Canned Goods
  • 3 tbsp Tomato paste
  • 3 cups Vegetable broth or stock
Pasta & Grains
  • 200 g Short pasta
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tsp Nutmeg, ground
  • 1 Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 Parmesan
Liquids
  • 2 cups Water