Italian style fettuccine alfredo

Being in Rome this weekend is simply hard for me to believe. The "Eternal City" is simply so overwhelming in every way! It's impossible to see even a small amount of the treasures that this city holds, especially when "all roads lead to Rome"! And here to share with you is a bit of information

This Authentic Italian Fettucine Alfredo Recipe is made with four simple ingredients (fettuccine pasta, parmigiano cheese, butter, and freshly cracked pepper). It only takes 20 minutes to prepare! This is the original recipe for 'fettuccine al burro'.

This fettuccine alfredo is made in the traditional Italian style without heavy cream. Butter, garlic, and parmigiano reggiano mixed with starchy pasta water form a creamy, luscious sauce without extra dairy. This recipe comes together in just 15 minutes, and can easily be made gluten-free.

The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan.

Fettuccine Alfredo - learn how to make homemade fettuccine noodles and the most authentic way to make alfredo sauce, which is way easier than you might have thought. #pasta #pastarecipes #noodles #noodlerecipes #fettuccine #fettuccinealfredo #homemadepasta #italian #italianfood #italianrecipes

This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.

This recipe is the classic way to make this dish. Achingly simple and much lighter than the Italian-American counterpart, try this for yourself if you're looking for a comforting Italian classic in a flash.

This recipe is an indulgent pasta you can make from scratch in just over 15 minutes, start to finish. Leisurely too, no rush! Have all the ingredients laid out and ready to go so the pasta finished cooking just when the sauce is ready. This pasta easily serves 3 people. It's only 420 calories per serving because this is a proper restaurant version where the sauce is emulsified (step 7) so the sauce clings to each pasta rather than the pasta swimming in a lot of creamy sauce.

Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not even any black pepper.

This easy fettuccine alfredo recipe uses just 4 ingredients and is ready in about 15 minutes! Make meal time a breeze with this vegetarian meatless meal.