Italian veal cutlet recipes

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Veal Parmesan combines crispy breaded veal cutlets with rich marinara and a thick slice of melted mozzarella cheese for an irresistible Italian dinner.

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Veal scallopini is one of those great gourmet dinners yet it's very easy to prepare. If veal isn't in your budget, substitute chicken breast.

This classic veal scallopini is so easy and insanely tasty! Rich and bursting with lemon flavor veal scallopini recipe in a creamy sauce.

Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! In my recipe, the tender veal cutlets are nestled in a bed of angel hair pasta, then covered with a delicious piccata sauce that consists of white wine, lemon juice, and capers! BakeItWithLove.com #bakeitwithlove #veal #scallopini #piccata #pasta

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.

Panko-crusted Veal Cutlets are quickly fried in a hot skillet and finished with a with Creamy Dijon Sauce pan sauce and topped with crispy fried shallots.

Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned meat main course!

Need dinner ideas? Check out these veal cutlet recipes, our top picks, and some useful tips for buying, preparing, and storing veal cutlets.

Quick, easy, delicious Veal Scallopini with lemon Piccata sauce! Ready in minutes! Tender veal nestled in a light lemon sauce - perfect for weeknights or special occasions

Classic Italian meal!

Tender veal in a creamy butter sauce. Even better with Marsala. #Italian #Veal

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley.

Veal Francese is made by drenching the veal cutlets in flour, followed by the egg mixture. Cook them in a skillet. Then, further, cook them in a sauce made of butter and lemon. Pour chicken broth, capers, and wine in the wiped-out skillet and bring them to boil to make it thick. Spoon this sauce over the veal and serve them hot.

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.

This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful flavor. Uccellini Scappati translates to ‘little escaped birds’ which they sort of resemble – maybe even more so after a few bottles of vino :o). This dish is very simple ...

Veal cutlets, known as "cotolette" in Italian cuisine, are a delicious and classic dish that's simple to prepare yet bursting with flavor.