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Italian vegetables

Discover Pinterest’s 10 best ideas and inspiration for Italian vegetables. Get inspired and try out new things.
Italian Chicken and Vegetables Sheet Pan Dinner - an easy one pan meal, with chicken and veggies that are tender and juicy & full of flavor.

5 · 40 minutes · One Pan Chicken and Veggies is an easy sheet pan dinner, with chicken and vegetables and Italian seasoning. Easy and a family favorite!

9 ingredients

Meat
  • 1 1/2 lbs Chicken breasts, boneless skinless
Produce
  • 2 cups Broccoli
  • 3 Carrots, large
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
Baking & Spices
  • 1/2 tsp Black pepper, fresh
  • 2 tsp Italian seasoning
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Olive oil
Gluten-Free tiramisu and rustic Italian dinner party. It's full of delicious food like breaded chicken, pasta and Italian s'mores dip. Get all the details from menu to recipes and decor at www.glutenfreefrenzy.com.

Gluten-free tiramisu, Italian s'mores, breaded chicken and so much more are a part of this lovely rustic Italian dinner party. Learn how to create your own.

Crescent Roll Veggie Pizza a fresh way to eat veggies. It's made with refrigerator crescent roll dough, homemade dill dip and lots of fresh vegetables. I'd say it's a classic!

14 · 30 minutes · Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect for a light lunch or a party appetizer any time of the year.

10 ingredients

Produce
  • 1 small head Broccoli, small cut
  • 2 tbsp Dill weed
  • 1 English cucumber
  • 3/4 cup Match stick or shredded carrots
  • 1 Red bell pepper
  • 1 Yellow bell pepper
Baking & Spices
  • 1 Envelop of dry ranch salad dressing mix
Bread & Baked Goods
  • 2 tubes Refrigerator crescent rolls
Dairy
  • 1 8- ounce package Cream cheese
  • 1/3 cup Sour cream
Italian Pickled Vegetables (Giardiniera) is the perfect pickled topping for salads, sandwiches, antipasto platters and more!

1 · 15 minutes · Italian Pickled Vegetables (Giardiniera) is the perfect pickled topping for salads, sandwiches, antipasto platters and more!

14 ingredients

Produce
  • 2 Bay leaves
  • 3/4 cup Carrot
  • 4 cups Cauliflower florets
  • 3/4 cup Celery
  • 2 Garlic cloves
  • 1/2 tsp Oregano, dried
  • 3/4 cup Red bell pepper
  • 1/2 Yellow onion
Baking & Spices
  • 2 tsp Coriander seeds
  • 1/2 tsp Mustard seeds
  • 1 tsp Peppercorns, black
  • 2 tbsp Pickling/canning salt
Oils & Vinegars
  • 2 1/4 cup Distilled white vinegar
Liquids
  • 2 1/4 cup Water
Wow your guests with this delicious & simple Italian dinner party menu! We've got easy recipe ideas you'll love from the cocktail to dessert.

Wow your guests with this delicious & simple Italian dinner party menu! We've got easy recipe ideas you'll love from the cocktail to dessert.

Granny's Italian Zucchini Pie | Allrecipes

58 · 45 minutes · Sliced zucchini is baked with mozzarella cheese in a crescent roll crust for a cheesy and savory appetizer.

12 ingredients

Produce
  • 1/2 tsp Basil, dried
  • 1/2 tsp Garlic powder
  • 1 cup Onion
  • 1/2 tsp Oregano, dried
  • 4 cups Zucchini
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Mustard, yellow
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 (8 ounce) tube Crescent rolls, refrigerated
Dairy
  • 1/4 cup Butter
  • 1 (8 ounce) package Mozzarella cheese
By Type of Dish Archives - Page 6 of 13 - The Daring Gourmet

58 · 40 minutes · The ULTIMATE pickled vegetable relish, its flavor and versatility will astound you! Not just for hot dogs and muffuletta sandwiches, add this giardinera to your burgers, nachos, pizzas, pasta salads and anything else your heart desires!

19 ingredients

Produce
  • 1 Bay leaf
  • 5 Carrots
  • 1/2 head Cauliflower
  • 10 Celery, ribs
  • 1 clove Garlic
  • 1/2 tsp Oregano, dried
  • 2 Red bell peppers, large
  • 1/4 tsp Red chili flakes
  • 4 Serrano peppers
Condiments
  • 1 cup Olives, green pitted
Baking & Spices
  • 1/8 tsp Celery seeds
  • 1/2 tsp Coriander seeds
  • 1/4 tsp Fennel seeds
  • 2 tbsp Kosher salt
  • 1/4 tsp Mustard seeds, yellow
  • 1/4 tsp Peppercorns, black
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
  • 4 cups White wine vinegar
Liquids
  • 4 cups Water