Italy pasta

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a table topped with plates of pasta and cheese

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a casserole dish filled with macaroni and cheese on a checkered table cloth

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

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a bowl filled with spaghetti on top of a white paper wrapper next to the ocean

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