Jackfruit curry

Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. This curry showcases jackfruit’s meaty texture and its ability to absorb flavours with ease – the fact that it’s vegan is simply a bonus for those following a plant-based diet.

Butter cauliflower and jackfruit curry recipe | Grow The Grin

This easy but delicious vegan Jackfruit curry is ready under 60 minutes and is full of goodness, with a Rogan Josh style sauce.

This easy jackfruit curry is a comforting and hearty vegan meal that's packed full of flavour and great for a weeknight dinner. The jackfruit helps to add a 'meaty' texture, absorbing the flavours of the rich, creamy sauce.

This vegan, gluten-free Jackfruit Curry is a wholesome but indulgent dinner brimming with Indian spices! Very easy thanks to the Instant Pot!

Young green jackfruit makes for the meatiest vegan curry without relying on processed ingredients or gluten. You will be super-happy with how this ingredient transforms into a gorgeous fragrant curry!

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This vegan, gluten-free Jackfruit Curry is a wholesome but indulgent dinner brimming with Indian spices! Very easy thanks to the Instant Pot!

An authentic vegan jackfruit rendang: a vegetarian version of the Indonesian beef rendang curry using canned jackfruit vegetable with just 20 minutes of cooking time!

“Vegan Butter Jackfruit” is my non traditional take on the dish Butter Chicken. If you’ve been following me on Eden Vegan for a while, you’re probably well aware that jackfruit is one of my favourite ingredients. Young Green Jackfruit is available canned (unless you’re located in South East Asia and can get this vibrant fruit fresh).