Jackfruit recipe

Satisfying, Saucy, and oh so flavorful. Pair it with rice and broccoli for a complete meal.

If you’ve ever wondered “what is jackfruit?!“, or what it tastes like, or how you can use it, then keep on reading, because we’re going to dive into learning all about jackfruit! Recipe ideas included, too!

Asian-inspired pulled jackfruit bowls make for a great mid-week dinner. Jackfruit is a healthier, plant-based alternative to meat, It's tasty, filling, full of fiber and naturally gluten-free too.

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

This vegan, gluten-free Jackfruit Curry is a wholesome but indulgent dinner brimming with Indian spices! Very easy thanks to the Instant Pot!

Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. This curry showcases jackfruit’s meaty texture and its ability to absorb flavours with ease – the fact that it’s vegan is simply a bonus for those following a plant-based diet.

If you've never tried chicken fried jackfruit, this is the perfect introduction! It's well seasoned and perfectly crispy! A great substitute for chicken!

This vegan, gluten-free Jackfruit Curry is a wholesome but indulgent dinner brimming with Indian spices! Very easy thanks to the Instant Pot!

Crispy pulled jackfruit, Greek veggies with dressing and a vegan tzatziki all combine to make these delicious and filling vegan gyros.

Spicy Chicken Fried Jackfruit pieces coated in a crispy breading that can be made easily in the air fryer or fried traditionally!