Jalapeno bottle caps

These restaurant-style jalapeno bottle caps (fried jalapeno slices) are battered then fried until golden, the perfect crispy appetizer or snack.

Jalapeno Bottle Caps with Blue Cheese Dip. Discover our recipe rated 4.4/5 by 29 members.

Beer and spice and everything nice make these peppery bites utterly delicious. Serve with ranch dressing on the side for a cooling dip.

As I prepared the crispy jalapeño bottle caps on a sunny Saturday, laughter filled the kitchen. My partner helped slice, the aroma drawing our kids in. It turned into a delightful family feast, sharing spicy bites and joy together.

Crispy, crunchy flavor packed bites of deliciousness!

We have a local restaurant that serves up fried jalapeños and another that serves bottle caps. Both are the same, just different batters. We order them every time we go eat out and I got to thinking, why not make these at home?! We decided to make our version of Skeet’s (local restaurant) jalapeños first.…

Copycat Texas Roadhouse Rattlesnake Bites are the perfect combo of cheese, jalapenos, and breading, and just the tasty kick your party needs!

Jalapeño Bottle Caps

Crispy Jalapeño Fries are a delicious appetizer recipe, made with long strips of jalapenos coated and fried, then served with ranch dressing.

Crispy and flavorful, these Jalapeño Bottle Caps are a perfect snack or appetizer. Coated in a light batter and fried until golden, they pack a spicy punch that’s sure to please any crowd.