Japanese appetizers
Discover Pinterest’s 10 best ideas and inspiration for Japanese appetizers. Get inspired and try out new things.
21 · 60 minutes · Harumaki is a crispy Japanese Spring Roll wrapped with a delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli. They make excellent finger food or appetizer.
21 · 60 minutes · Harumaki is a crispy Japanese Spring Roll wrapped with a delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli. They make excellent finger food or appetizer.
24 ingredients
Meat
- • 2 Chicken tenders ((2 oz, 55 g))
- • 1/4 lb Ground pork
Seafood
- • 4 Shrimps ((2.5 oz, 70 g))
Produce
- • 1 1 knob ginger
- • 1/2 Bamboo shoot ((7 oz
- • 2 1/2 oz Bean sprouts
- • 3 inch Carrot
- • 4 Shiitake mushrooms ((0.5 oz, 13 g)), dried
Canned Goods
- • 1/4 cup Shiitake dashi
Condiments
- • 1 Japanese karashi hot mustard
- • 8 tsp Soy sauce
- • 1 Soy sauce
Pasta & Grains
- • 1 dried 1.5 oz dried glass Cellophane noodles
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1 Black pepper, freshly ground
- • 2 stalks Garlic chives
- • 1 tsp Kosher salt
- • 8 tsp Potato starch or cornstarch
Oils & Vinegars
- • 1 Rice vinegar, unseasoned
- • 1 tbsp Sesame oil, roasted
Frozen
- • 10 Egg roll
Beer, Wine & Liquor
- • 2 tsp Sake
Liquids
- • 1/2 cup Water
Other
- • 1 Tokyo negi (naga negi; long green onion) ((0.8 oz, 23 g; use only white part))
Darlene Grant saved to Asian food - japanese
26 · Japanese Cucumber Salad (Sunomono) made with soy sauce, vinegar, and a touch of sugar and spice is a healthy side dish packed with flavor!
10 ingredients
Produce
- • 1 Cilantro, fresh leaves
- • 12 oz Cucumbers, small
- • 1 clove Garlic
- • 1/3 cup Peanuts, roasted
- • 1 Red chile flakes
Condiments
- • 3 tbsp Soy sauce
Baking & Spices
- • 1 tsp Sugar
Oils & Vinegars
- • 1 tsp Chile oil
- • 3 tbsp Rice wine vinegar
- • 1 tsp Sesame oil, toasted
Jena DeLeo saved to Food
From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.
These marinated Japanese deviled eggs are a flavorful and fun twist to your usual Easter feast.
14 ingredients
Produce
- • 1 Garlic clove
- • 1 oz Ginger, fresh
- • 1 Scallion
- • 2 Scallion, whites
- • 2 Scallion greens
Refrigerated
- • 6 Eggs, large
Condiments
- • 3 tbsp Kewpie mayonnaise
- • 2 tbsp Mirin or pure maple syrup
- • 1 cup Soy sauce
- • 1 tsp White miso
Baking & Spices
- • 1 Black sesame seeds
Oils & Vinegars
- • 1 tsp Sesame oil, toasted
Prepared
- • 4 tbsp Kimchi
Liquids
- • 1/4 cup Water
Vonessa Ruffin saved to Egg Slut
Japanese tsukune are meatballs coated with a salty-sweet sauce. It's one of the common grilled items served at Japanese yakitori restaurants. This dish is perfect for your next barbecue cook-out or dinner. The meatballs are soft, bouncy, and smooth in texture. Create your minced meat with your desired protein. Optionally, stuff it with vegetables. Finish with a Japanese staple, the shichimi togarashi spice blend.Stock up culinary spice kits - Limited time only!
13 ingredients
Meat
- • 1 lb Ground meat
Produce
- • 1 Bok choy, Cooked or steamed
- • 1 inch Ginger
- • 4 Green onions
- • 1 Salad from cucumber and mung bean sprouts, Fresh
Refrigerated
- • 1 Egg
Condiments
- • 4 tbsp Soy sauce or tamari
Pasta & Grains
- • 1 Rice, Cooked or steamed
Baking & Spices
- • 1 tbsp Corn starch or tapioca flour
- • 1 Shichimi togarashi] toasted sesame seeds
- • 1 tbsp Sugar
Oils & Vinegars
- • 1 Oil
Beer, Wine & Liquor
- • 3 tbsp Cooking wine
Dianna Martin saved to Healthy Recipes Delicioso
118 · 30 minutes · Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants. It requires deep-frying, but the process is easier than you think. Skip the bonito flakes to make it vegan-friendly!
10 ingredients
Seafood
- • 1 package Katsuobushi
Produce
- • 2 inches Daikon radish
- • 1 knob Ginger
- • 2 Green onions/scallions
Refrigerated
- • 1 block Tofu, medium firm
Canned Goods
- • 1 cup Dashi
Condiments
- • 2 tbsp Mirin
- • 2 tbsp Soy sauce
Baking & Spices
- • 4 tbsp Potato starch or cornstarch
- • 1 Shichimi togarashi
KB Wayne saved to I like to eat
188 · 75 minutes · Glazed in a homemade Yakitori Sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You'll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It's great for grilling outdoors or under the broiler.
8 ingredients
Meat
- • 1 lb Chicken thighs, boneless skinless
Produce
- • 9 Green onions/scallions
Condiments
- • 1/2 cup Mirin
- • 1/2 cup Soy sauce
Baking & Spices
- • 2 tsp Brown sugar
Oils & Vinegars
- • 1 Neutral-flavored oil
Beer, Wine & Liquor
- • 1/4 cup Sake
Liquids
- • 1/4 cup Water
Popular Japanese appetizer recipes for your next gatherings! From gyoza, karaage, to yakitori, these appetizers will sure wow the crowd.
JJ.COM FISH MART saved to Sushi
This fast and easy New Year's Eve appetizer takes no time to make at all. And hey, its a healthy appetizer so go ahead and have a few.
5 ingredients
Produce
- • 1 tbsp Chives
- • 1 Cucumbers, large
Condiments
- • 1 tbsp Furikake
Deli
- • 2 oz Seaweed salad
Other
- • 14 oz Poke
19 · 10 minutes · Edamame sautéed and coated in a sticky, garlicky soy based sauce. 10 minutes from start to finish! So easy and delicious! The perfect way to kick off sushi or any Asian-inspired meal!
7 ingredients
Produce
- • 1/2 lbs Edamame, frozen
- • 2 tsp Garlic, packed
Condiments
- • 1 tbsp Soy sauce
Baking & Spices
- • 1/4 tsp Cornstarch
- • 1/2 tbsp Sugar
Oils & Vinegars
- • 1/2 tbsp Vegetable oil
Liquids
- • 1 1/2 tbsp Water
Silvia Alvarez saved to Green bean salad recipes
Watch popular Japanese appetizers videos
