Japanese cake
Discover Pinterest’s 10 best ideas and inspiration for Japanese cake. Get inspired and try out new things.
A Japanese-inspired patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
14 ingredients
Produce
- 1/2 oz Strawberries, freeze-dried
Refrigerated
- 1 Egg white (30g), large
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Almond extract
- 1 cup Cake flour
- 2 Coloring
- 11 1/2 tbsp Granulated sugar
- 1/2 tsp Kosher salt
- 1 tbsp Powdered sugar
Oils & Vinegars
- 1 tbsp Vegetable oil
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Heavy whipping cream
- 1 1/2 tbsp Whole milk
Desserts
- 1/4 tsp Gelatin, unflavored powdered
210 · This Japanese fruit sandwich, also called fruit sando or strawberry sando, is a Japanese sandwich made with fresh strawberries and other fruit, sliced white bread or milk bread (shokupan), and fresh whipped cream!
4 ingredients
Produce
- 14 Strawberries
Baking & Spices
- 1 1/2 tbsp Sugar
Bread & Baked Goods
- 4 slices Bread
Dairy
- 1 cup Heavy whipping cream
The Greek Foodie saved to Desserts & Sweet Stuff
Japanese cherry blossom family birthday cake - inspired by Gabriela Presente.
Sarah Smith-Tucker saved to yums
537 · 68 minutes · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post
537 · 68 minutes · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post
12 ingredients
Produce
- 2 tsp Lemon, zest
Refrigerated
- 6 Egg whites
- 6 Egg yolks
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 60 g Cake flour / superfine flour
- 140 g Castor sugar
- 20 g Cornstarch
- 1/4 tsp Cream of tartar
- 1/4 tsp Salt
Dairy
- 60 g Butter, unsalted
- 100 ml Full-cream milk or whole milk
- 250 g Philadelphia cream cheese
PratoFundo saved to Confeitaria Asiática + Yogashi
538 · 68 minutes · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post
538 · 68 minutes · Perfect Japanese Cheesecake/cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake. The cake is jiggly (when it is still warm), perfect shape, straight side & no crack top. Includes a quick video on how to bake. This is the best Japanese Cheesecake recipe that I have ever had. Recipe slightly modified from I Eat I Shoot I Post
12 ingredients
Produce
- 2 tsp Lemon, zest
Refrigerated
- 6 Egg whites
- 6 Egg yolks
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 60 g Cake flour / superfine flour
- 140 g Castor sugar
- 20 g Cornstarch
- 1/4 tsp Cream of tartar
- 1/4 tsp Salt
Dairy
- 60 g Butter, unsalted
- 100 ml Full-cream milk or whole milk
- 250 g Philadelphia cream cheese
Elizabeth Jeschke saved to Stand Facing the Oven:
21.06.2014 - Nongsa, Batam. Today bake myself another japanese cotton cheesecake...keep on trying until i get to perfection. This time is a shocking method i used....(lol) i am baking my sensitive and delicate cheesecake at the temperature of 180c !!! ta-da!! haaaa.....however it works for my cake this time. :) I have been trying baking cotton cheesecake with the temperature as low as 150c but my cake always came out not cook and with the temperature 160-170c...i even tried with the…
Jofre Diaz saved to Desserts
La pandemia por coronavirus provocó que miles de personas pasaran un cumpleaños a solas. Pero esto no debería ser excusa para no celebrar este día tan importante. La merecida torta y las velitas deben llegar a la mesa de cada festejado, ya sea a través de un envío o por una preparación casera. Por
Suzana Yassin saved to amani
1047 · Découvrez comment réaliser facilement un fluffy cake (sponge cake japonais) sans vous tromper grâce à ma recette pas à pas. Vous ne pourrez pas le rater !
1047 · Découvrez comment réaliser facilement un fluffy cake (sponge cake japonais) sans vous tromper grâce à ma recette pas à pas. Vous ne pourrez pas le rater !
7 ingredients
Condiments
- 1 Blanc d'oeuf
Other
- Farine de blé : 120g
- Huile neutre : 75g
- Jaune d'oeuf : 180g (9 jaunes)
- Lait : 120g
- Sel : 3g
- Sucre en poudre : 120g
Missy Belle saved to Recipes I'd Like to Try