Japanese cooking

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Chawanmushi Recipe, Steamed Custard, Japanese Appetizers, Japanese Home Cooking, Japanese Meals, Just One Cookbook, Japanese Breakfast, Easy Japanese Recipes, Steamed Eggs

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

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Japanese Chicken Katsu Curry Coco Curry Japan, Chicken Tonkatsu Curry, Japanese Katsu Curry Recipe, Japanese Chicken Katsu Curry, Pork Katsu Curry, Japanese Lunch Ideas, Japanese Curry Sauce, Japanese Chicken Katsu, Japanese Curry Recipe

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

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