Japanese dango

Dango dumplings are traditional Japanese sweets made of rice flour and/or glutinous rice flour They are slightly sweet with bouncy and chewy texture.

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.

Explore the diverse world of dango, traditional Japanese sweets made from rice flour. From steamed to boiled varieties, discover the multitude of flavors and preparations, including sweet soy sauce and soybean flour.

🍡 ׅ ֹ 𝄪 ≀ 𝖽𝖺𝗇𝗀𝗈 𝗉𝗇𝗀 ! 𓂃 . ࣪ ˖

Japanese cuisine is one of the most popular in the world, and has lots to offer; so why not try these 15 Japanese dishes that AREN’T ramen.

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.