Japanese egg sandwich

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someone holding up a piece of bread with eggs and chives on it in front of other plates

Find out how to make EXTRA CREAMY Japanese egg salad sandwich with SUPER easy-peel eggs! This simple tamago sando is the perfect meal on the go - and with its super soft bread, you'll wonder if you just took a bite out of heaven! Enjoy this cheap and filling meal in under 30 minutes!

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the sandwich is cut in half and topped with cheese, parsley and cilantro

This detailed Japanese egg sandwich recipe takes you through the steps to make the ultimate Japanese egg salad sandwich or Tamago Sando. From boiling eggs to perfection, mixing them with a rich, creamy blend of mayonnaise, a dash of honey for sweetness, and a hint of mustard for depth, wrapped in pillowy soft white bread, this sandwich is perfect for any meal or snack time. 🍽️

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a piece of cake sitting on top of a white plate

Japanese Egg Sandwich (Tamago Sando) たまごサンドIf you've found your way here, you're either in the know or a lucky m'fker. For those who have had the pleasantry of traveling to Japan to experience one in person, you know why we try so hard to duplicate this national treasure. It's the grab-and-go snack that is sold at every conbini (the convenience stores in Japan, ala 7-11).If you try to break it down in the most simple of ways, the magic lies in the fluffy, heavenly white Japanese bread along…

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3 Japanese egg sandwich slices served on a wooden board, with a wooden spoon next to them.

An Egg Sandwich like no other, the Tamago Sando is a timeless Japanese snack and a favorite of many. Enjoy a simple, creamy egg salad between two slices of soft, milk bread for the most heavenly bite. [Japanese egg salad sandwich recipe, easy Japanese recipes, brunch, egg sandwiches] #brunch #snack #eggsandwich #eggs #sandwich #sandwichrecipes #dinner

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two packaged donuts sitting on display in a store

With egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a timeless snack you can find in every convenience store in Japan. The creamy filling is bursting with a rich egg-yolk flavor and the shokupan slices are soft and pillowy. Some claim it‘s the absolute best egg salad sandwich they‘ve ever tasted!

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an overhead view of eggs on a baking sheet with the words, scrambled eggs and other ingredients

The Perfect Eggs are a sign of a skilled cook. They take some finesse but they are definitely not out of reach for those interested in learning how. They just require the right tools, a little technique and some new information! Read on to find out our favorite ways to cook up the perfect eggs. Image from Bon Appetit Fried Eggs: Keep your pan over moderate heat Fried eggs have potential to star in any meal: breakfast on toast, on top of a fresh salad for lunch, or running over a fresh bowl…

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