Japanese food dishes

Looking for trending Japanese recipes? Japanese dishes have amazing diverse flavors that open themselves up to foreign influences and cooks to get creative

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

A helpful guide to some of the most common Japanese food terms found on restaurant menus, so you know what to expect next time you order!

Check out our top Japanese recipes that are delicious and easy. Try sushi, ramen, juicy chicken, tender fish, umami-packed veggies, and more!

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

Discover a collection of 10 simple Japanese dinners perfect for any night of the week. These easy recipes combine delicious flavors and minimal ingredients for a quick and satisfying meal. From classic favorites to new twists, these dishes will bring the taste of Japan to your table effortlessly. Try out these recipes today and enjoy the simplicity and authenticity of Japanese cuisine at home!

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

Explore traditional Japanese breakfast. Discover popular dishes like miso soup and tamagoyaki for an authentic morning experience.

Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn’t have to be intimidating. In this post, I’ll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I’ve created each recipe myself. 1. Japanese Curry Using Roux Cubes You might think making Japanese curry is […]

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

This vegetarian take on Japanese Gyudon (beef rice bowl) features hearty king oyster mushrooms seared to golden brown, tender onions and soft-cooked eggs simmered in a deliciously savoury sauce. Serve over steamed rice for a comforting donburi-style meal that is satisfying and easy to make for weeknight dinners.