Yumi Kojima worked as an art director and graphic artist before starting her jam production business in 2007. Since then she has gone on to produce awarding winning artisanal jams. Her jams, branded Mitsukoji Jam, are handmade in small batches from fresh seasonal fruits. Creative ingredient pairings create unique flavors that have made Mitsukoji jams much sought after in Japan. Mitsukoji's Kinkan & Carmel ( marmalade) jam took the gold prize for artisan marmalade at the Dalemain…
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