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Japanese noodles

Discover Pinterest’s 10 best ideas and inspiration for Japanese noodles. Get inspired and try out new things.
Let's learn how to make udon noodles from scratch with the traditional Japanese method. It's easy & fun and you will be rewarded with delicious chewy homemade noodles that are far more superior than store-bought ones! #udon #udonnoodle | Easy Japanese Recipes at JustOneCookbook.com

149 · Learn how to make udon noodles from scratch with the traditional Japanese method. It's easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!

4 ingredients

Baking & Spices
  • 7 oz All-purpose flour
  • 1/3 oz Kosher salt
  • 1 Potato starch or cornstarch
Liquids
  • 6 tbsp Water
SESAME SOBA NOODLES This Japanese Sesame Soba Noodles recipe makes a simple Asian side dish or easy main meal that can be served hot or cold, and is on the table in 20 minutes or less | foodiecrush.com #soba #noodles #sesame #recipe #healthy

SESAME SOBA NOODLES This Japanese Sesame Soba Noodles recipe makes a simple Asian side dish or easy main meal that can be served hot or cold, and is on the table in 20 minutes or less | foodiecrush.com #soba #noodles #sesame #recipe #healthy

Bowl of Japanese yakisoba fried noodles

1 · 35 minutes · Bowl of Japanese yakisoba fried noodles

17 ingredients

Meat
  • 14 oz Pork or chicken breast, cooked
Produce
  • 3 1/2 oz Baby spinach
  • 3 Garlic cloves
  • 1 Ginger
  • 1 sheet Nori, dried
  • 1 Spring onions or shallots, green
  • 4 tbsp Sweet corn
Refrigerated
  • 4 Eggs, whole
Canned Goods
  • 25 oz Chicken stock
Condiments
  • 4 tbsp Soy sauce
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 13 oz Ramen noodles
Baking & Spices
  • 1 pinch Chili powder
  • 1/2 tsp Chinese five-spice
  • 1 sprinkle Sesame seeds
  • 1 tsp White sugar
Oils & Vinegars
  • 2 tsp Sesame oil
Yakisoba - Japanese Fried Noodles (20 Minutes) - Tiffy Cooks

Welcome to Day 3 of cooking 15 Street Foods for 15 Days! Today we are making the most highly requested Street Food dish, Yakisoba, Japanese Fried Noodles! Yakisoba is easy, healthy, delicious, and ready in less than 20 minutes! My secret to my addicting Japanese Fried Noodle is my secret homemade Yakisoba sauce. The sauce is the perfect balance between savory, sweet, and tangy, and I promise, it is so much better than storebought ones!

12 ingredients

Produce
  • 1/4 Cabbage
  • 1/2 Carrot
  • 3 Green onion
  • 1/2 Onion
  • 8 Shiitake mushrooms
Condiments
  • 1 1/2 tbsp Ketchup
  • 2 tbsp Oyster sauce, Vegetarian
  • 1 tbsp Soy sauce
  • 4 tbsp Worcestershire sauce
Pasta & Grains
  • 3 packs Soba noodles
Baking & Spices
  • 1 tsp Black pepper
  • 1 1/2 tbsp Sugar
This Yaki Udon recipe is delicious and can be made in just 15-minutes when you need an easy weeknight dinner on the table fast. You’ll love how simple it is to make these udon noodles right at home and the Yaki Udon Noodle sauce is packed with flavor. Add this to your easy weeknight meal recipe rotation and feel free to customize your udon noddles by adding your favorite vegetables.

5 · 15 minutes · Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

12 ingredients

Produce
  • 3 cups Baby bok choy
  • 4 Garlic cloves
  • 4 Scallions
  • 1 cup Shitake mushrooms
Condiments
  • 1 tbsp Honey or agave
  • 1 tbsp Mirin
  • 2 tbsp Oyster sauce, vegetarian
  • 1 tbsp Soy sauce, dark
  • 1 tbsp Soy sauce, light
  • 1 tsp Sriracha
Pasta & Grains
  • 500 g Udon noodles
Oils & Vinegars
  • 2 tbsp Vegetable oil
This might just be the ~the easiest~ bowl of noodles I’ve put together. I had here a bowl of Shoyu Udon (shoyu = soy sauce in Japanese) and udon are of course these thick wheat noodles. This is a one bowl recipe and was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish. 👌🏻

13 · This might just be the ~the easiest~ bowl of noodles I’ve put together. I had here a bowl of Shoyu Udon (shoyu = soy sauce in Japanese) and udon are of course these thick wheat noodles. This is a one bowl recipe and was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish. 👌🏻

10 ingredients

Produce
  • 1 Scallions
Refrigerated
  • 1 Tofu, baked
Condiments
  • 1 tsp Chili garlic sauce
  • 1 tsp Mushroom soy sauce, dark
  • 1 tbsp Soy sauce
Pasta & Grains
  • 1 serving Udon noodles, instant fresh
Baking & Spices
  • 1 tsp Maple syrup or other liquid sweetener
  • 1 tsp Sesame seeds, toasted
Oils & Vinegars
  • 1/2 tbsp Rice vinegar
  • 2 tsp Sesame oil

28 · Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Harusame Soup) will be your go-to favorite quick soup. This easy recipe can be made in less than 15 minutes! #japanesefood #noodlesoup #easymeals #harusame #dinnerideas | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

12 ingredients

Produce
  • 2 Green onions/scallions
  • 2 tbsp Wakame seaweed, dried
Refrigerated
  • 2 Eggs, large
  • 3 1/2 oz Tofu, medium firm
Canned Goods
  • 2 cups Chicken stock/broth
Condiments
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 1 dried 1 oz dried glass Cellophane noodles
Baking & Spices
  • 1 tsp Kosher salt
  • 2 tsp Sesame seeds, toasted white
  • 1/4 tsp White pepper, powder
Oils & Vinegars
  • 2 tsp Sesame oil, roasted
Liquids
  • 2 cups Water