Japanese salmon recipes

Shiozake is a classic Japanese breakfast dish made with fresh salmon fillets seasoned with salt, often served with rice and miso soup. Here, I will share all the tips to make it perfect every time.

Quick and easy miso salmon recipe combining the savory flavor of miso paste with succulent, fatty salmon fillets.

Salted salmon, or shiozake (often shortened to shake), is a staple of the Japanese breakfast table and has been since time immemorial. This recipe approximates the flavor and texture of Japanese salted salmon by curing the salmon and letting it rest in the refrigerator on paper towels overnight.

Infused with classic Japanese seasonings and lip-smacking umami, miso glazed salmon is the juiciest, meltiest flaky salmon you'll ever eat! Ready in 30 mins, for a fancy dinner or just "because".

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

This Jamie Oliver Miso Salmon is one of the best and easiest misoyaki salmon recipes ever. This Japanese baked Miso Salmon takes about 18-20 minutes to finish cooking and can serve about 2 people. Just try this easy recipe, and you’ll find that it’s better than the Miso Salmon Cheesecake Factory recipe.

Do you have miso paste lying around in your fridge?? When was the last time you used it?? Salmon, miso and butter are meant to be together!! They are savory, comforting and delicious!! I often make this miso butter salmon for a weekday dinner since I can just whip up in 15 minutes! Miso butter salmon is called in Japanese and it originated in the Hokkaido area of Japan.You can serve it with some rice or bread!I hope you will enjoy it!!

These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!

Slightly charred, sweet, savory and full of flavor, this miso butter salmon couldn't be more easier to make.

Marinate in aromatic sake lees, Salmon Kasuzuke is a classic Japanese dish. #salmonrecipes #japanesesalmon #asiansalmon #grilledsalmonrecipes #kasuzuke | Easy Japanese Recipes at JustOneCookbook.com

Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. All you need is time to marinate.

Sanpeijiru is a wonderful salted salmon soup from Hokkaido, Japan. Absolutely delicious! Make this delicate and tasty soup on a cold day.

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!

Salmon mirin-zuke is easy to make and delicious even when it’s cold. Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. The preparation time does not include the time to marinate which is 1-2 nights.

If you’re gathering with friends or treating yourself to a delightful dinner, it's crucial to consider the side dishes that will accompany your Nobu miso salmon.

This Miso Salmon recipe is sweet and savory, but perfectly balanced, and best served with white rice and blistered veggies. Broil fresh salmon fillets after a quick marinade, making this easy enough for weeknights, but special enough to impress friends and family! Dairy-free, Gluten-free (with slight adaption)

This miso butter salmon is sweet, savory, and full of flavor. Slightly charred with a flaky, tender interior, this salmon dish couldn't be easier to make.

Baked Soy Ginger Salmon – An easy, foolproof recipe for moist and flavorful baked salmon with honey soy ginger glaze. Simple, healthy, and delicious!

My Sake Lees Soup with Salmon (Salmon Kasujiru) is a kind of miso soup mixed with sake lees. The soup contains plenty of vegetables and salmon fillet. Sake Lees Soup (Kasujiru)is usually eaten in winter as it warms you up from the core of your body on a cold day. Watch the video.If you are a vegetarian, use vegetarian dashi stock and replace fish fillets with tofu or other ingredients.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I…

A traditonal Japanese salmon recipe requiring only 3 ingredients and is insanely delicious. The ultimate quick and easy salmon recipe!